Gluten Free Flour

Description

🌾 Elevate your gluten-free game with every bite!

Wheafree Gluten Free Flour is a carefully crafted blend of white rice, maize, and various lentils, designed specifically for gluten-intolerant and celiac individuals. Packaged in a laminated food-grade pouch, it offers a 6-month shelf life when stored properly. This vegetarian, lactose-free flour supports digestion and provides a versatile, clean ingredient base for all your gluten-free cooking and baking needs.