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We love this pizza steel. Fist night I had it we had sour dough ready, knowing it would be delivered that day. We also ordered a pizza peel, and that was all we needed for a great pizza night.Two weeks later I'm sitting here writing this review knowing we have more sour dough ready and will be doing pizza again tonight. It's soooo much better than what we use to do.We used to make regular pizza dough, then spread it out on a pizza pan, put toppings on and then bake at 400, and we always struggled with the bottom not getting cooked enough and not really being satisfied.Now we can preheat the pizza steel to 500 on the top rack near the heating element. We can then use the pizza peel to slide the pizza on to that crazy hot pizza steel, and within 5-7 minutes, the pizza looks fantastic, and it has that nice crispy crust you get at pizza places. Couldn't be happier. so easy to place and remove the pizza with the pizza peel.

Works good and fits in my kitchen oven perfectly. I had never used a pizza steel before, so I didn't know what to expect. It did a great job cooking the pizza dough and pizza. Pizza crust came out nice and chewy. Cleaning was a breeze. Since it's cast iron, we just scraped away the melted cheese and bits, and put it away for next time. It is a heavy steel as necessary to retain the heat, but the weight is easy to manage. Great value for the money.

Worked just as it should . Game changer for my home made pizza in the oven . Bottom gets crispy without top being overdone . At this price point it well worth it .

Why did you pick this product vs others?:It makes an amazing pizza!

Great quality product and does its intended job. I've mostly used it for pizza in the smoker.

If you want really good pizza at home, this is a must to help you with that. Follow the instructions they give you an it will taste and feel like your at a restaurant.

This isa great product. I have used baking stones before but this makes perfect pizza. the bottom is always crisp and delicious.

This is a fantastic baking steel! A great addition for a second rack of open baking my sourdough loaves in my home oven. Big enough for two additional loaves but small enough that my steam pan fits next to it. The weight and quality of the steel are great!