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Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread

Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread

Q: How do I store the starter?

Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

Q: How do I feed my sourdough starter?

If storing on your countertop, you should feed your gluten-free sourdough culture once every 4-6 hours using ¼ cup each (or 50g) of starter, water, and GF flour (slightly less flour). If storing in fridge, you only have to feed it every 3-4 days.

Q: How is baking gluten-free sourdough bread different from sourdough with gluten?

The starter needs fed more often and with less flour. You'll have to use a binder to hold the flour together, such as xanthan gum, chia seeds, or eggs. You won't have to knead the dough. Proofing is much faster (1-2 hours, or 6-8 in cooler weather).

Q: What do I do with my sourdough starter discard?

You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more.

Q: How can I tell whether or not my starter is healthy?

The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

Product ID: 612075933

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Details

Flavour
Gluten Free
Brand
Cultures for
Diet type
Gluten Free
Package weight
0.01 Kilograms
UPC
814598020049

🌾100% Gluten Free

🧬Non-GMO & Prebiotic Power

♻️Heirloom Reusable Culture

Frequently Bought Together

Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Gluten Free Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread

King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

Description

🍞 Elevate your gluten free baking game—artisan quality, endless possibilities!

BEYOND BREAD - Versatile for pizza, pasta, pie crusts, and gluten free treats that wow.
CLEAN CONSCIOUS - Non-GMO, naturally fermented for pure, authentic flavor and health benefits.
COMPACT CONVENIENT - Lightweight dehydrated starter fits perfectly in your kitchen arsenal.
GUT FRIENDLY GOODNESS - Prebiotic-rich culture supports digestion and wellness with every bite.
ENDLESS ARTISAN CREATIONS - Heirloom starter that keeps giving—bake fresh gluten free bread anytime.

This heirloom dehydrated gluten free sourdough starter from Cultures for Health is a non-GMO, prebiotic-rich culture designed for baking a variety of gluten free goods including bread, pizza, pasta, and pie crusts. Lightweight and reusable indefinitely with proper care, it empowers home bakers to create artisan-quality gluten free baked goods with authentic flavor and gut-friendly benefits.

Specifications

Package Dimensions	17.5 x 13.21 x 0.61 cm; 9 g
Manufacturer reference	43224-2815
Weight	32 g
Volume	1.12 Fluid Ounces
Brand	Cultures for Health

Have a Question? See What Others Asked

How do I store the starter?

How do I feed my sourdough starter?

How is baking gluten-free sourdough bread different from sourdough with gluten?

What do I do with my sourdough starter discard?

How can I tell whether or not my starter is healthy?

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