Chin-Su Fish Sauce, Salmon Fish Sauce, Premium Vietnamese Fish Sauce, Dipping Sauce, Well-rounded Taste, Umami Flavor Booster

This has become my favorite fish sauce!It’s got a much more rich and complex flavor than some of the others. I also love that it’s in glass.

Taste, value for money, Authenticity, smell ... everything was perfect

I prefer a fish sauce with a more robust flavor with less sodium content but it's not a bad deal for the money.

Amazing for stir-fry ! The Umami in this is insane! It’s crazy how much a little bit of this can enhance flavor.😋

We like this namplah. Fish sauce at it's best.

Nice big bottle

The best

This 16.9 oz bottle of Chin-Su Fish Sauce from Vietnam is made from barrel aged anchovy blended with artificial salmon flavor and other ingredients giving it a very salty fishy taste. The ingredients are fish extract, water, sugar, salt, and less than 2% MSG, artificial salmon flavor, citric acid, acetic acid, disodium guanylate, disodium inosinate, sodium benzoate as a preservative, xanthan gum, acesulfame potassium, carmel color, and carmine. That is quite a lot of additives so I will use sparingly. It has many uses such as dip, marinade, and an ingredient in Asian dishes. I got it to mix with soy sauce and sweet chili sauce for veggie stir fry served over rice. The sealed glass bottle arrived well packaged for shipping.