Huusk Knives from Japan, 8-inch Chef Knife, Professional Hand Forged Kitchen Knife, Japanese Gyutou Chef Knives, High Carbon Steel Cooking Knife for Meat Sushi Vegetables

It's a very beautiful knife !!! I love the weight !!! The handle feels great to me ,,, but I don't have big hands !!! Razor Sharp blade !!! Great balance !!! Nice for the Price !!! Will get the job you need done !!! I like My Knife !!!

Cut really easy and well built. Did I forget to mention looks really cool

Good weight and handle has a nice shape. The knife was not super sharp right out of the box, but it only took a few passes across a sharpener to get it just right. Works great on raw meat.

Impressive knife for the price. Cuts well. But it is stamped out of sheet steel and not hand hammered. It is heavy on the blade side, so I cut with a slide motion forward and a rock back. Otherwise, happy.

Very nice knife

I cannot state to you how sharp this knife is, it is a true razor. Fits well in the hand, solid knife, great value.

This is a fantastic blade for the kitchen, camping, or wherever you may like to use it. It's incredibly sharp right out-of-the-box. The hand grips are held in place nicely and don't wiggle around. The design looks fantastic on it, and it comes with a nice sheath for protecting it while carrying it around. But ultimately, what I really love that sets it apart from my other knives, it's that little hole up by the handle, as silly as it sounds, that makes it super fun for finger spins, and it's actually positioned perfectly to where the balance is very natural. It's very unique and fun to just play with. I love it, highly recommended!

$35 for a kitchen knife is not cheap. The ads for these kind of knives make it sound like that they are allrounders, the top of the crop.After using it for about a week now I can tell you: If you like cooking, don’t expect too much. The knife is way too heavy for any delicate cutting. As expected it’s front heavy. I mean there is that huge hunk of steel. The spine measures almost 1/4”!!! I was not able to cut thin slices of tomatoes or chop onions, garlic or herbs finely. I tried to cut a head of cabbage in half. Nobe! The knife got stuck due its thick spine. Both of my chef knives (one German and one Japanese style) cut through the cabbage like butter. It’s not that it isn’t sharp. In fact it is. Lets see how long it will hold its edge. It cuts meat well. I think here the weight helps. I wouldn’t try to use it as boning knife however.I think I will use it for cutting big pieces of meat and maybe cutting though bone. But that’s about it.