Description
🍞 Slice Like a Pro, Impress Like a Boss
- SERRATED EDGE MASTERY - Specialized serrations glide through crusty baguettes and soft paninis without crushing or tearing.
- DURABILITY MEETS ELEGANCE - Tempered, ground, and polished finish combines professional-grade performance with sleek kitchen aesthetics.
- EFFORTLESS SLICING PRECISION - Rockwell HRC 55 ±2 steel ensures razor-sharp, long-lasting edges for flawless bread cuts every time.
- ENGINEERED FOR BALANCE CONTROL - Full-tang forged blade with double-bolstered ABS handle delivers unmatched strength and ergonomic comfort.
- LOW MAINTENANCE HIGH PERFORMANCE - High-carbon steel resists dulling and is easy to sharpen, keeping you ready for every baking moment.
This 8-inch bread knife features premium high-carbon 1.4116 German steel with a Rockwell hardness of 55 ±2, delivering exceptional sharpness and durability. Its full-tang forged blade and double-bolstered ABS handle provide superior balance and control, while the serrated edge effortlessly slices through all types of bread and baked goods. Perfect for professionals and home chefs seeking precision and style in their kitchen arsenal.