UltraSource - 449413 Butcher Knife, 10" Cimeter Blade Safety Orange

Great knife for those on a budget or just getting into processing primal cuts. Knife is sharp. If you are going to process big pieces of meat, you need a breaking knife to make the job easier. If you are just starting out (like me) looking to save some money turning big meat into smaller meat, this knife will help you without breaking the bank. Sharp as heck and easy to clean. I got a smaller boning knife to go with it, and both are a huge help. I thought it would just be a luxury, but when you're working with a 40+pound piece of meat, the long sharp knife helps you work faster.

I’ve used this knife for 2 years in the butcher shop as well as farm slaughter/butcher. Got a lot of miles on it but it’s still in use. Holds an edge quite well. For the price, you can’t beat this “blue collar” knife.

I started honing in my butchering skill the past 5 years. This knife is a great tool. It is great for cutting steaks out of big rounds. Holds an edge well and is easily maintained with a steel. When you do need to resharpen it takes an edge very well and easily. You could spend a lot more money and get a lesser knife. This is a high value purchase in my opnion.

What's not to like about this knife. It comes super sharp. Cuts nicely and hones quickly with a steel. The one thing I had to get used to was the super light weight compared to the high dollar knives my work provides. However the work knives dull quickly and are much harder to sharpen. The less time I have to spend sharpening a knife gives me more time to do the work of running the market.

Very sharp

Under 17.00 for a ten-inch knife not too bad. Been cutting meat since 1980 and had lots of knifes companies have supplied and knifes, I got on my own. This one I got on my own used it today for five hours off and on and it felt nice in the hand. Just got done sharping it and will take it back to work on Tuesday. It's like a razor now. From the same company will be getting a eight-inch knife on Tuesday of this week. Also getting ready for Deer season.

I love this knife. I have not had like this good! I almost cried when I used it first time as it cut the meat so nicely. However it's a bit heavy for a small woman. I think this is good for man or strong woman. I will keep it as it works really beautifully. Instead, I want to buy 8" knife same brand. I put 4 stars on comfort, it's just because it's heavy for me. For regular men, it wouldn't be heavy at all.

This knife was recommended to me by a butcher. He was spot on. I use it to slice the extra fat off of briskets and it is great for heavy duty kitchen work. It is very sharp, but like all knives it should be cleaned and sharpened between uses. I would recommend it without reservation.