Coleman Portable Camping Oven with Built-In Thermometer & Adjustable Rack, Folds Flat for Easy Storage

The Coleman Camp Oven has exceeded my expectations. It’s compact, easy to set up, and fits right over a camp stove. I’ve used it to bake biscuits, cornbread, and even reheat leftovers—and everything turned out great.The built-in thermometer is helpful, and with a little practice, you can get a good handle on the temperature. It’s not high-end, but for camping, it’s more than enough to expand your meal options beyond the usual grilled or boiled food.If you enjoy cooking while camping, this oven adds a lot of flexibility. It’s well worth having in your gear.

My husband loved this. We take it camping and make biscuit perfect. Easy to use and easy to clean

It is a nice oven, very easy to use and super useful while camping. A few things can be improved: first is the mounting system which isn't supe sturdy, after few times, it won't close properly on the side.The second improvement would be the handle: it gets super hot and it is hard to touch it without something.Lastly, it needs to be insulated a bit because there is a lot of heat loss.

Works great. Works very well with my Coleman camp stove

This was a great purchase! It is light weight, compact, and does what it is designed to do. I definitely recommend it especially with the recommendations below.I'm a baker and a camper and I went all in when I spotted this on YouTube, read reviews on Amazon and on the web. One person's suggestions here along with those I viewed on Youtube were so helpful and most of all they were successful. I went ahead and purchased the additional items but there are cheaper ways I've listed to get the most out of the oven.The oven is very compact and has a small footprint when folded, itsets up easily and is stable. The oven is heated and it's temperature is adjusted by the stove's flame control. It cools down quickly to store. There will be some heat discoloration on the area closer to the flame which is normal on all camp stoves and doesn't affect the oven at all. The box is great for transportation.From my very first baking experience, using the oven in 40 degree weather, I was able to insulate from heat loss, prevent burnt food, and regulate temperature easily. It will go on car camping trips from now on. I transported the oven, baking stone (in their boxes), cover and magnets in a canvas tote bag.The extra items below were purchased on Amazon. You can use other work arounds that are cheaper.1. Tillman Welder's Felt blanket (non-fiberglass) 36"x 36": Cut in a"+" plus sign shape to cover top, back, front and sides (2-12" seams along the back with a flippable front flap.) Stops heat loss due to cold, wind, and metal conduction also helps to cut down having to constantly regulate the stove flame. But remember this is not a "set it and forget" it oven.2. Nomex (DuPont) thread- 40 yards on a metal bobin sold by Profox: The right amount and the most economical, and most of all NON-FLAMMABLE!3. Waykea Baking Stone 10"x10": Placed inside on the bottom of the oven to disperse heat evenly. Keep the box and padding, it's thin and nice for transporting. Takes a little longer (few minutes) to cool down than the oven.4. Taylor Oven Thermometer: Set on the wire shelf. Many reviews don't trust the Coleman temp gauge. I did see a difference.5. Neodymium magnets: To secure cover to oven. Already had these at home.I baked gingerbread, cornbread, biscuits, and Trader Joe's canned refrigerated cinnamon rolls. The oven with the added recommendations held a steady and even heat in 40 degree weather with wind. I didn't have to do a lot of temperature adjusting and nothing burned. Everything rose beautifully, was cooked through, and browned nicely. Most of all my family enjoyed the freshly baked unexpected treats.I plan on getting "smaller size toaster oven" baking tins but the disposable aluminum foil tins work perfectly until I do.There are cheaper alternatives for the suggestions that will give you a economical way of discovering if this oven is for you when camping.1. You can make a windscreen of heavy duty aluminum foil with multiple layers that cover the back, top and sides. YouTube shows 2 panels: one covering the back and top, and the second covering the sides and top, tucking the first panel top flap under the second.2. You can use unglazed red clay tile, or fire tile on the bottom of the oven instead of the baker's stone.3. I do recommend buying the oven thermometer and using disposable aluminum tins as they are cheap.FYI: The camp stove is a Camp Chef Everest. The table is a Lifetime Folding Camping Tailgate Table. Both bought on Amazon. We LOVE this stove and table! I now LOVE this oven!P.S. Discovered the table was on uneven ground while this was baking. That's why the gingerbread is lopsided but evenly cooked.

Great addition to our camp set up for over landing very easy to use

I was skeptical...and pleasantly surprised! It needs to be watched closely, and it's worth it!

I’ve used it once. Super happy with the product. It was heavier than I anticipated. I also bought a 10” square pizza stone to help distribute the heat more evenly. I might eventually buy a fireproof cover (or make my own) to help reduce propane use. Traded in my Omni’s oven for this and super happy!