







🥩 Elevate your fridge to a gourmet charcuterie haven!
This Charcuterie Kit includes 3 large and 2 small UMAi Dry Age Bags, Instacure #2 curing salt, and juniper berries, enabling you to dry cure meats at home in your refrigerator over 1 to 6 months. Designed with a moisture and oxygen-permeable membrane, the bags require no vacuum sealer and come with expert instructions, making it easy to create professional-quality cured meats and impressive charcuterie boards.








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