Taylors Eye Witness Ceramic Blade Chef’s Knife with Sheath 6 Inch/15 cm. White Zirconia Ceramic Blade with Black Soft Grip Handle. Corrosion/Rust Resistant. Stays Sharp far Longer Than Steel.

Bought the chef’s and pairing knife together after I had the mid size knife for about 7 years of heavy daily use. Sadly the other day while I was slicing some thick cheese the plastic section where the blade goes in to the handle snapped causing the blade to come out. Although on the package there is written that is safe to wash these knives in the dishwasher I think the main reason why the plastic section of the handle broke is because it crystallised over the years due to the high dishwasher water temperature eventually causing failure. Considering the knife was used heavily as my favourite knife on a daily basis, I don’t expect stuff to last forever and I happily bought another two knives and I rate them 5 out of 5 for price, quality and sharpness.

This item is a must for every kitchen compared to the steel types. This is good size but other sizes are available. Extremely sharp. Recommended

I have used ceramic knives for several years, and needed a replacement. I thought the old knife was still sharp, but realised the difference when I first used this one! Has a good guard to use in the drawer, and as always with these knives needs care- they are fragile, chip easily and break if twisted, but very useful in the kitchen and last well if you are careful.

The sharpness is good and it is easy to hold, but it is too weak. It broke at the joint with the handle after a couple of weeks. Other knives I had had lasted for years and they broke because they fell

Very happy with service, quality and delivery.

I ordered this knife and the 10cm paring knife as a present for my dad so haven't actually used it yet.However he bought this exact knife a couple of years ago and it was amazing, super sharp, it can accurately cut really thin slices of cheese/tomato/chorizo, anything really, it remained the best knife we had even years after we got it and consistently outperformed our steel knives even after they had just been sharpened!It got used daily for at least two/three years until I snapped it crushing Garlic (something it tells you not to do in the care instructions but I did several times with no problem (until it broke😂))I know snapping blades is a common problem with ceramic knives, especially the smaller ones, but this one will last if you treat it correctly.Would definitely recommend!

I have bought cheap ceramic knives in the past and they have been a lot sharper and stronger than this. The tip has broken within weeks of getting it. I wouldn’t say I would recommend this knife

I brought one about 3 years ago from a supermarket and its still going strong, so recently i got a few of these as gifts to give to give family members, i always believe in giving gifts that are practical and useful and since using these blade, i dont like using my stainless steel ones, which most of the time re just collecting dust in the knife stand.