How much damage will this pan do if my wife throws it at me?

Well, that all depends on what is in the pan, and if she winds up and hurls it at you, or if it's a half-hearted under-hand toss. For maximum damage, I'd fry a couple pounds of bacon and let the grease get dark and smoky and side-arm it. Let the DIY Napalm do the damage without denting the pan... Hope this Helps

What is the diameter of this pan please? Also how long is the handle? I have a small stove (Product info says 24 x 13 x 6" which makes no sense.)

The diameter of the cooking vessel portion is around 13". The entire pan, with handles, is around 24" in total length. The height, with lid, is around 6".

What's the difference between this one and the 4qt saute pan?

First off, This is the pan I use the very most out of all my cookware. It's volume makes it ideal for one skillet family-sized meals. A sauce pan will typically have sides that are straight up and down and higher; allowing for less evaporation. The wide base of this pan can actually function as a skillet, and I have used it for this. Your finished product will just retain a bit more moisture. Truly, If I had to have just one pan, this would be it. I use it nearly everyday; while I use my saucepan less frequently. I always pre-heat on medium low for a minute or two before adding butter or olive oil, and it is a fantastic pan.

What's the size of the bottom?

The pan has sloping sides so it's a little indefinite. On the generous side, I'd say about 10 inches. On the plus side, this pan will easily hold 4 chicken breast halves or 6 thighs. The neat thing is that you can make a nice reduction sauce, using this same pan. Once you've sautéed the chicken and set it aside, you can add a little cooking wine, salt, pepper and your favorite herbs to make the reduction. The All-Clad Stainless Steel 13 inch Flat Whisk (T-134) does a great job.

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All-Clad D3 3-Ply Stainless Steel Large Weeknight Fry Pan with Lid 4 Quart, Induction, Oven Broiler Safe 600F, Fast and Even Heat, Pots and Pans, Cooking Frying Pan, Skillet, Kitchen, Cookware, Silver

All-Clad D3 3-Ply Stainless Steel Large Weeknight Fry Pan with Lid 4 Quart, Induction, Oven Broiler Safe 600F, Fast and Even Heat, Pots and Pans, Cooking Frying Pan, Skillet, Kitchen, Cookware, Silver

Product ID: 999217

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Details

Brand
All-Clad
Material
Stainless
Special Feature
Electric Gas
Color
Silver
Capacity
4 Quarts

🔥Oven Safe 600°F

⚖️4 Quart Capacity

🇺🇸Made in USA

Description

Cook Like a Pro! 🍳 Elevate your weeknight meals with style.

EFFORTLESS CLEANUP - Highly polished surface ensures stick resistance and easy maintenance.
LIFETIME ASSURANCE - Enjoy peace of mind with a limited lifetime warranty.
DESIGNED FOR PRECISION - Drip-less pouring rims and deep design for large food items.
VERSATILE COOKING POWER - Perfect for sautéing, simmering, and braising all in one pan.
UNMATCHED HEAT DISTRIBUTION - Experience fast and even heating with the original Tri-Ply construction.

The All-Clad D3 3-Ply Stainless Steel Large Weeknight Fry Pan is a versatile 4-quart cookware essential, designed for professional-grade cooking. With its durable stainless steel construction and aluminum core, it ensures even heat distribution, making it perfect for a variety of cooking techniques. This pan is oven and broiler safe up to 600°F, induction compatible, and features a polished surface for easy cleaning. Made in the USA and backed by a lifetime warranty, it's the ideal choice for the modern kitchen.

Specifications

Handle Material	Stainless Steel
Is the item dishwasher safe?	Yes
Has Nonstick Coating	No
Product Care Instructions	Hand Wash Only
Material	Stainless Steel
Color	Silver
Item Weight	6 Pounds
Capacity	4 Quarts
Is Oven Safe	Yes
Compatible Devices	Smooth Surface Induction
Special Features	Dishwasher Safe

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