Anthony's Organic Espresso Baking Powder, 5 oz, Gluten Free, Non GMO, Enhances Chocolate Flavor

Excellent espresso baking powder. We don’t eat beef, so I add this to stews to give it a hearty flavor. Good value for the money.

Very nice. Used for German chocolate cake. No photo as the cake was eaten right away. 😁

Definitely a necessity for baking, especially when you make things that are chocolate. The espresso really pulls out the chocolate flavor. The bag was small. I guess I didn’t pay attention to that. I’m a big fan of this brand because I know it’s quality the bag seals well and it’s very easy to just add this into your recipe.

If you bake chocolate anything… this is one of those little “secret weapon” ingredients. I added just a teaspoon to my brownies and the chocolate flavor doubled — richer, deeper, and way more bakery-style. It doesn’t make things taste like coffee at all; it just boosts the cocoa in the best way. I also love that it’s organic and gluten free because we try to keep ingredients clean at our house. The resealable bag is small but lasts forever since you only need a tiny bit. Absolutely a 5-star upgrade for any chocolate lover.

I use about a teaspoon in anything that I make with chocolate. It really boosts the chocolate flavor.

Why did you pick this product vs others?: This particular brand was recommended in an online recipe. Value for money: Great value - price was much lower than something similar the grocery store Quality: Delicious espresso flavor - I tend to add a little extra in my recipes Baking ability: Perfect for the espresso martini cookies and tiramisu cookies I baked The resealable bag is great. Where I've had a lot of products rip or the seal separate, this one has been great.

Works great for the recipe I made.

Anthony’s organic espresso baking powder is fantastic. I used it for the frosting of my vegan pumpkin spice latte cake and it didn’t disappoint; everyone loved the cake and frosting. My daughter requested the cake for her birthday and I’ll also be utilizing the espresso baking powder when I make my vegan brownies and some other baked goods. So many things are contaminated; it’s awesome to be able to buy organic products.