Texturas Calcic by Ferran Adria [Calcium Chloride] (Molecular Gastronomy) - 600g/21.2oz

Description

What Is It? CALCIC is a calcium salt traditionally used in the food industry, for example in cheese making. CALCIC is essential in the reaction with ALGIN that produces Spherification. It is the ideal reactant for its high water solubility, considerable calcium content, and consequently great capacity for producing Spherification. Highly water soluble granules Great moisture absorption capacity How Do You Use It? CALCIC is used in Direct Spherification (which consists of submerging a liquid with ALGIN in a bath of CALCIC). Click the "Add to Cart" button at the top of this page to purchase your CALCIC now!