Cuisinart WAF-F20P1 Waffle Maker, Double Belgian Round, Makes 2-Belgian Waffles at a Time with Extra Deep 1-Inch Waffle Pockets, Stainless Steel

Update to my original review May 2023: I wanted to come back here now to tell everyone how much I still use and love this waffle maker. So, I planned on buying this back in 2020 anyway; however, it really was a bonus at the time because COVID-19 had just begun and we had this during lockdown and work/school from home. Well, it's now 2023 -- 3 years later and this waffle maker is still awesome. I make waffles for all the mornings after kid sleep-overs. Moms ask me about my waffles because their kids/teens love them so much and they can't seem to replicate what I do. Now...I'm no Betty Crocker, so I blame a lot of it on this particular maker. First, the size is perfect. It's a good size waffle for most people. The two-sided cooker means that I can keep the waffles flowing when we have crowds too. I tend to make a big batch normally and freeze them for school mornings (I pop it on a plate for 30 sec, turn over for another 30 sec and it's perfect). They are large waffles, so my kids sometimes only eat half one morning and save the other half for another morning. I finally found the perfect tupperware to store them too (8" diameter x 4" height) through publishers clearing house. lol (see pic) It has a flat bottom so I can store up to 5 waffles in there (I generally separate them with wax paper). Although I will make them from scratch often -- I find the Krusteaz Belgian Waffle mix is very good when you want to do it with much less work. I use the Professional version as you don't need to add eggs and you can make as much or as little as you want. I tend to make my waffles a bit more fluid as it makes them fluffier/less dense. (so I add more water to the batter so it pours easily). Less water will give you a thicker batter and a more dense waffle. Both are good, we just prefer fluffy. As for clean-up, it's still a pain. But really, nothing too horrible -- takes a few minutes at most, once cooled. I let it cool down for at least a half hour, take a wad of paper towels to wipe all the inner surfaces and use some glass cleaner around the outside afterwards to get off any dripped grease from the Pam that I use to quickly coat the inside before pouring in the batter.So, after three years of relatively constant use (at least 3-4 times per month because I make large batches), my Cuisinart Belgian Waffle Maker (2 sided) is still working great. We love everything about it. Clean up is a bit of a hassle, but that's why I also make large batches because I don't have time in the morning for cleanup.I do not use this to do any of the other recipes in videos. I see folks cooking with cheese and sauces and all that. Well, that's really not me. I bought this with one purpose in mind and only use it for that. So, for me, clean-up is really easy. For other stuff, I pull out a frying pan. So, I really can't tell you about that side of it.Original Review Written in 2020: I've always wanted a waffle maker -- even better -- Belgian Waffle maker. But I was worried it would not be used after a while, and clean up in the past for all these sorts of things was horrible. Not with this one. Every week I'm making a batch because my son absolutely loves them. I usually make a bunch and freeze them for the week because of schedules and work. I've made some from scratch; but I have to admit that most of the time it's easiest to use a mix (Krusteaz Belgian Waffle Mix, is my preferred).Directions: I use a very light spray of Pam, because the oil wasn't as efficient and Pam gives it a lighter, more complete coverage. I also make sure the batter is able to flow of a spoon, rather than being thick. BUT not too watery. I find this helps move the batter around better for a more complete waffle. I do not necessarily like a crunchy waffle, so I start with it on "3." However, as I cook more waffles, I find I need to turn it down to almost "2" because the temperature continues to rise. A silicon set of tongs makes removal very safe and easy -- kids can help on that end.Pros: Easy clean-up, very simple to use, perfect waffles every time. I've added chocolate chips to batter and fruit and nothing sticks and it's very easy to just wipe it out once cooled.Cons: If you do use a little too much Pam, you'll find it drips down the back, the temperature setting could be more accurate (but not a huge issue), maybe a slightly longer cord would be nice too. As you can see, I really do not have many cons here. This thing has been perfect so far. Unlike some of the other posts, I've not seen any of the problems with the plastic on the back melting or anything...so I can only imagine that they have since addressed the issue? I bought mine a few months ago and we have used it regularly since, without issue.Suggestions for Cuisinart: Accessories would be nice!!! Like a case/cover to protect it when it's on the counter or put into a cabinet. But I would especially love to see an 8" round waffle freezer storage box -- maybe to hold 3 or 4 waffles? That would make my day (especially ecofriendly)!!!All-in-all, I completely recommend this waffle maker to anyone...well, waffling about which one to get.

The Cuisinart Double Waffle Iron is a fantastic addition to my kitchen! It’s quick, easy to use, and consistently delivers perfect waffles. The stainless steel exterior gives it a sleek, modern look that fits in with any kitchen décor, and the non-stick plates ensure that waffles come out effortlessly without sticking.I love the adjustable browning control, which allows me to make waffles exactly to my preference, whether I like them soft or crispy. The double waffle feature is a real game-changer when entertaining or serving a crowd, as it lets me cook two waffles at once. The indicator lights make it easy to know when the waffles are done, and the ready-to-eat sound alert ensures I never overcook them.This waffle iron is easy to clean, and I really appreciate how durable and efficient it is. It’s perfect for making breakfast, brunch, or even a fun family dinner.This product offers great value for money, excellent functionality, and is easy to use. If you’re looking for a high-quality, durable waffle iron that makes perfect waffles every time, I highly recommend the Cuisinart Double Waffle Iron! Highly recommend!

We ordered this waffle maker on Friday and waited with anticipation for the mailman to bring it Sunday morning. It got here around 9:30 a.m. and we were eating the best waffles ever by 10.Holy moly, is this machine easy to use! You unpack it, wipe down the inside waffle grids with a damp paper towel, plug it in, then turn it on to heat. I set it at number 4. It takes a good five minutes or more to heat up initially. It beeps six times once it is ready, and the green indicator light comes on. It does this for each side.I used a silicone pastry brush to lightly oil it with grapeseed oil and used the included scoop to pour in the batter, which should be thicker than pancake batter. You want it to be like a thick milkshake in consistency, just barely able to pour. Then I evened the batter out with a silicone spatula (or you could use a wooden spoon) and closed the lid. Make sure to use only as much batter as the enclosed scoop. If you use more batter, it will ooze out and the lid will open. Also make sure the batter is thick, not runny like pancake batter. This is very important for proper operation.Then you turn the handle which flips the top over. Fill the other side the same way, then turn over again. The machine has a green indicator light for each side which comes on when the waffle is ready and it beeps. It's the same green indicator light that comes on when it has heated up to the correct cooking temp.I found a recipe online called The Bestest Waffle Batter. It says to separate and whip your egg white but my mixer battery is dead so I just added the eggs to the milk and half of the oil called for. I used only half the sugar too. The waffles were fabulous! The recipe made 5 waffles. We ate 3 and froze 2 for a quick brekky another day. Anyway, here's the recipe as I made them.2 cups flour3 teaspoons baking powder1⁄2 teaspoon salt2 tablespoons sugar2 eggs,1⁄4 cup oil2 cups milkDirectionsWhisk the dry ingredients together in a large bowl.Mix together the eggs, milk, and oil and stir slightly.Add to dry ingredients and mix well.This is going to be on my gift list for birthdays and such this year!Update, two days later:This morning we had the two waffles that had been frozen Sunday. Unwrapped them, nuked them on a plate for 30 seconds, the tore them each in half then toasted in the toaster. Absolutely FANTASTIC!Butter tip: Melt a half a stick of butter in a small pitcher. It is the easiest way to butter the waffles!You're gonna want waffles for breakfast every morning.