JIWA healthy by nature Organic Khapli Wheat Flour / Atta| Emmer Wheat Chakki Ground Flour | High In Fiber | Premium Whole Wheat Flour | Easy to Digest | Goodness of Dicoccum Wheat |Low Gluten Ancient

If you're looking to elevate your baking and cooking experience, Khapli Organic Wheat Flour is a must-try. Sourced from organically grown Khapli wheat, this flour boasts a distinct nutty flavor and a rich aroma that enhances the taste of any dish. Its coarse texture adds a delightful rustic feel to bread, chapatis, and other baked goods. Plus, knowing it's organic brings peace of mind, ensuring you're nourishing your body with wholesome ingredients. Whether you're a seasoned baker or a home cook, Khapli Organic Wheat Flour promises to take your culinary creations to the next level

Did not like it. Roti comes out awful.

Don’t like bo return option.

Made sourdough bread out of it. And though it is supposed to be a hard wheat, the gluten was not much to work with, so it came out fairly dense. But the softness and taste is pleasant I can say that I did enjoy it as I couldn't help myself from eating more of the crust despite making some mistakes during the baking process. The quality seems to be good as far as I make out. The only issue is the price is high to be buying it often. Maybe buy once in a while and incorporate it with the rest of my usual flour.

The flour can be more smooth so that the chapattis become soft