🌟 Elevate your baking game with Caputo Manitoba Oro — where every dough tells a story!
Caputo Manitoba Oro Type 0 Soft Wheat Flour is a 5 kg premium Italian flour known for its high protein content and exceptional dough strength, making it ideal for professional-quality breads, pizzas, and pastries. Packaged in a substantial bulk size, it caters to dedicated bakers seeking consistent, superior results.
| Brand | Caputo |
| Product Dimensions | 35 x 25 x 15 cm; 5 kg |
| Item Weight | 5 kg |
A**S
Excellent for sourdough
I’ve been using mainly Manitoba flour for my sourdough for a number of years but I found that if I mix 50/50 tipi 0, I get even better results. Very happy
M**X
good for panettone
this is what you need to make good panettone, i tried many flours but that one needed for panettone is really hard to find, this one does a great job, my cake taste soooo perfect. thx !
S**N
Excellent flour
Creamy colour - unbleached, lovely fine texture
Trustpilot
2 months ago
1 day ago
