🍦 Elevate your baking game with LorAnn's Butter Vanilla Emulsion!
LorAnn Butter Vanilla Bakery Emulsion is a 4 oz water-based flavor extract designed for baking enthusiasts. Unlike traditional extracts, it retains its bold flavor even when baked. This emulsion is gluten-free, nut-free, vegan, and sugar-free, making it a versatile choice for a variety of recipes, from cookies to smoothies.
A**R
Perfect extract!
I love this vanilla butter extract!!Has great flavor. I love putting it in my over night oats. Smells heavenly.
K**M
Cookies dough & royal icing
Best used with vanilla extract
J**A
Great flavors
Always looking 👀 king for new flavors to start kick cookies and baked items. I used it in waffles and absolutely awesome!
D**N
Vanilla butter extract
Full of flavor
L**O
Buttery taste
This is ok has a nice thickness good in baking I brought to use when making ice cream little pricey.
S**R
Best secret ingredient available
This emulsion is the best "secret ingredient" available. I've started using this in place of vanilla in almost all my baked goods and cookies, homemade whipped cream, when mixed together with regular vanilla bean paste and cake batter flavor emulsion to make Pam's Kennedy's famous sugar cookies (highly recommend making them) it really shines. (Use 2 tbls of this and 1 Tblsp of regular vanilla paste and cake batter 2:1:1) I'll never bake without it again.
L**S
Great Product
I really love this product.It made a difference in my baking.
J**E
Love this product!!
I always use this to make chocolate chip cookies (half vanilla half this) and it is my secret ingredient that takes the cookies next level!!
Trustpilot
2 days ago
1 month ago
