JoyGlobal 15 Different Cavity Santa Gift Paw Cake Mould Candy Chocolate Mold Design Silicone Chocolate Shape Chocolate Caramel Silicone Mold Cake Decoration & Kitchen Tools Filling the chocolate candy Molds 1. Fill each mold slowly with a squeeze bottle, spoon, or by pouring chocolate from a measuring cup. 2. Using your palette knife or spatula, scrape off any excess chocolate into a clean bowl; it can be gently warmed and reused. 3. When the back of the mold is smooth and even, gently tap the tray of chocolates on the countertop to pop any air bubbles. 4. If you're making lollipops, insert the sticks, twisting gently so that they're completely coated with chocolate. 5. To make the chocolate harden quickly, put it in the freezer for a few minutes. 6. Once the chocolate is firm enough come out of the mold, invert the entire mold onto a clean towel and twist very gently to release the chocolates.
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