TECHEFBlooming Flower Frying Pan, with Teflon Platinum Non-Stick Coating (PFOA Free) / Ceramic Coated Outside/Induction Ready (20 cm (8 in))

I've been using mine since the day I purchased it, with the following maintenance:- Never bring the heat higher than "6" (out of 10) on my stove- Use oil anyway. Non-stick is a helpful coating, not a free pass.- Clean it. Thoroughly. Before and after. Every time. With soap.- No metal instruments.Having done that, using it 2-4 times a day every day since the purchase date (9/13/2014), I have cooked:- Beef patties, straight into the pan frozen, cooked until done on low-med heat (3-5)- Shrimp stir-fry (shrimp, red potatoes, green beans, mushrooms, onions)- Tofu stir-fry (Same as above, but with tofu instead of shrimp)- Eggs, dozens of them.- Pan-seared crunchwraps- Fried waffles / french toast sticks (canola oil, 6 heat, fry, cry a little from joy)- Reconstituted leftovers (egg rolls, salmon, fried rice, white rice, many chinese dishes, whatever my friends didn't take home, etc)- Weird experiments involving trying to pan-fry bananas and other things (dried bananas just get really hot, regular bananas turn to crispy mush, other experiments are too embarrassing to relate)Even after all of that, my pan looks and functions as if it were brand new. Food just glides along it, it heats up perfectly evenly, the lack of screw heads on the inside of the pan makes for easier cooking and cleaning, and the finishes on the inside and outside of the pan are really very attractive.If you know how to take care of a non-stick pan (which you now do if you read the list at the start of this), then I have no issue wholeheartedly recommending this pan.

We're in the process of changing up all of our cookware, and have had so many brands over the years inexpensive to moderate to high end. Now we're going toward fewer with nonstick coatings (pfte or ceramic). One of the pans we have repurchased though is this one. We first bought it in January 2020, and have used it almost daily (over three years) since then. As you can see from the photo, the nonstick coating is not great any more (bottom photo), as most nonstick coatings eventually degrade. But, it has never peeled, never really scratched, and is really heavy almost like a cast iron pan. You can't put it in the oven I don't believe because of its handle, but that's not how we used it. The new one is a little larger than the old one at 10", and is nice and deep at about 2-1/4 inside (the lighter colored one at the top of the photo). The handle is very comfortable to hold and has never gotten loose. The outside is kind of an eggplant color (on both). Anyway, I don't write many reviews, but like to give credit to those few things I find that hold up longer than expected.

This is a quality made product. Very attractive looking also. Seems to heat very evenly on glass top stove.No sticking and super easy to clean. Time will tell if coating holds up. Overall we are extremely pleased so far.Update: I was premature with my review. In a short period of time (2 Weeks) all types of food begansticking to the pad. Also,I noticed small scratches on the cooking surface along with two small areas where the coating had come off. I had been very careful not to scratch this pan and never used any metal or abrasive cooking tools. These scratches were not there to begin with. They were caused by using my plastic tools.I have other pans that i have used for up to a year with no such problems. Usually takes 9 to 12 months before these other brands start to stick. They cost much less and i don't have a problem replacing them after close to a year of constant usage.I have concluded that the coating on the pan is not durable at all.

If you're shopping for a non-stick frying pan you can stop dead in your tracks, right here! This is your pan! We've gone through several non-stick frying pans in the last 25 years but NOTHING rivals the quality you'll enjoy with this product. It feels good in your hand, looks great sitting on the stove top and it performs like no other non-stick pan we've ever owned. This pan cannot be outdone in price or quality. Food slides over the surface with ease; you'll love the handle, the way the lid sits on the pan and releases steam. Super easy clean up. This is, without question, the best non-stick fry pan you'll use!

J'adore. C'est ma deuxième parce que j'ai déjà une identique mais plus petite depuis presque 2 ans.

Perfect. Maybe the side are a bit high for things like omelets, but they are perfect for other stuff like making a risotto !

No me encanto el diseño, pero su funcionalidad anti adherente y tamaño para porciones pequeñas es insuperable

I'm very happy with the new pan!

Does what is promised.