Please note, this item is rigid. We do have a flexible version that will be available very soon

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PRO 8" Chef’s Knife, Hand Sharpened Kitchen Knife for Professional and Home Chefs, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified

PRO 8" Chef’s Knife, Hand Sharpened Kitchen Knife for Professional and Home Chefs, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified

Q: I know everything has it as an “abundance of caution” these days, but why does this knife have a cancer warning?

I have a couple of Kai Pro knives and don’t remember seeing that warning. It’s probably needed in California where anything with plastic composites (the handle). One thing, though, the steel used in this knife doesn’t hold an edge for very long. You could get something better at that price.

Q: Country of manufacture?

Kai is the parent company of several high end knife producers such as Shun and Kershaw. The Kai Pro is made however in China. For the money, it's not bad. It takes an edge but doesn't hold it. The steel they use is for low end cutlery.

Q: Another bit of phony bs; mentioning japan over and over re the metal, the design, the company history. made in china?

AUS6 steel is a low end stainless. These knives are made in China. However, Kai owns Shun. I have a couple and they are easy to sharpen but don't hold the edge for long. They're worth the $29 apiece I paid for them.

Product ID: 73976150

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Details

Blade Material
Stainless
Brand
KAI
Color
Chef - 8 Inch
Handle Material
(POM)
Blade Edge
Plain

🔪8-inch razor-sharp blade

⚙️Hand-sharpened 16° edge

🛡️Full-tang POM handle for control

Frequently Bought Together

Kai PRO 8" Chef’s Knife, Hand Sharpened Kitchen Knife for Professional and Home Chefs, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified

Mercer Culinary Knife Guard, 8 Inch x 2 Inch,Black

Description

🔪 Slice like a pro, every time — your kitchen’s new MVP!

LIFETIME EDGE - Backed by over a century of blade-making expertise with free sharpening support to keep you cutting sharp.
ERGONOMIC MASTERY - Contoured full-tang POM handle ensures a secure, fatigue-free grip for professional control.
PRECISION PERFECTED - Hand-sharpened 16° Japanese AUS6M steel blade for razor-sharp slicing every time.
CERTIFIED CONFIDENCE - NSF certified for safety and hygiene, trusted by chefs worldwide.
DURABILITY MEETS DESIGN - Hammered tsuchime finish reduces food sticking and adds a sleek, artisanal touch.

The PRO 8" Chef’s Knife combines expert Japanese AUS6M stainless steel craftsmanship with a hand-sharpened 16-degree edge and a full-tang POM handle, delivering professional-grade precision, durability, and comfort. NSF certified and featuring a hammered tsuchime finish, it’s designed for chefs who demand performance and style in every cut.

Have a Question? See What Others Asked

I know everything has it as an “abundance of caution” these days, but why does this knife have a cancer warning?

Country of manufacture?

Is this flexible?

Another bit of phony bs; mentioning japan over and over re the metal, the design, the company history. made in china?

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€ 117.78

Duties & taxes incl.

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