ひしろくこうじ スターター 胞子パウダー | 日本製 | ヤミー山口 (19.8 g=20g、(A) 長白金 (白))

Description

🤍 Elevate your fermentation game with heritage and precision!

This 20g package of Hishiroku Koji Starter Powder, crafted by a 300-year-old Kyoto specialist and made in Tokyo, is designed to ferment up to 15kg of rice. It excels in producing white koji rice and white fermented foods like amazake and shiro miso, offering strong fermentation power and a traditional aroma.