YAMASAN KYOTO UJI Curry - Japanese Food - Vegan Food - Japanese Curry Powder, Plant Based, Gluten Free, No Chemical Seasoning, FOR 4-5 DISHES, 5.29oz(150g)

Further Update: the curry will thicken up great if you bring it to a gentle boil. Update: we made curry a second time and used half of the packet with 2 cups water/broth. We added a little powdered glutinous rice mixed with water. It was perfect! This is our first foray into making Japanese curry at home after the whole family fell in love with curry on a trip to Japan. I am comparing the flavor to curry at local Japanese restaurants and at the Japanese curry chain. The flavor is really good! We did 2 cups water/broth to 1/2 cup of the roux. It tasted great but was not as thick as we like. I ended up adding a teaspoon cornstarch mixed with cold water to get it to a still-thin consistency. At our ratio, I think we can get 2 meals from one package. We may experiment with some other options but this was a good (and delicious) first try!

Really love this . Gives the taste of Katsu curry I crave sometimes . Keep it in the packet in a jar in the fridge. May go lumpy in time in the packet but just crush with a spoon ,it's well worth it for the taste ,nice to find something vegan .

Interesting and exactly as it said on the packet.

Delicious, mild heat, makes 5 meals. Add toward the end of cooking your dish.

I love using this well balanced seasoning for making a deeply flavored chicken and potato curry. It’s delicious and addictive! Thickens the stock and adds subtle heat that is warming and delicious.