FAAY 13.5インチ チーク材調理スプーン 木製スプーン ミキシングスプーン チーク材製 健康的で高い耐湿性 ノンスティック調理器具

Gli utensili sono validi e soprattutto in teak come nella descrizione dell'articolo MA c'è una cosa da far sapere soprattutto ai giovani: non è sufficiente lavarli prima dell'uso ma consiglio di farli bollire qualche minuto. Infatti l'acqua diventa marrone e loro ritornano grezzi ma ottimi per cucinare. Penso che gli sia stato dato l'olio per il teak ma non credo sia ottimale per i ragù e simili. Questo è il mio modesto parere.

Calidad

I bought the Cooking Spoon and the Right Handed Corner Spoon together. These things are huge. Going to take a little getting used to. But so far, I'm in love. I knew from the Specs in the description. These spoons were going to be larger than the ones I've been cooking with and bought these to replace. But, it's one of those things. Where you just can't wrap your head around the difference in size. Until you actually have them in your hands. Hopefully you can grasp the size difference from the picture. I love the fact that they're made from Teakwood. Which has natural oils and resins to protect them from drying out then cracking or splitting. With proper care, these should turn into Family Heirlooms. To increase the chances of doing so. I followed the manufacturer’s instructions. Washed them thoroughly with warm mild-soapy water. Toweled them dry then laid them out to finish air drying completely. After which, I applied a light coat of Mineral Oil. Then just as I do with my Teakwood Cutting Boards. After an hour or so. I came back to see if they had absorbed the Mineral Oil. Which they had, so I applied another light coat. This time after an hour they hadn't fully absorbed the Mineral Oil. So I let them sit overnight. The next morning there was just the slightest hint of Mineral Oil showing. So, I knew they didn't need any more oiling. I then wiped them down to remove he excess oil and buffed them to a nice smooth sheen. They are gorgeous, another thing I like about Teakwood. The grain patterns are beautiful and only get more so, with age and repeated treatments of Mineral Oil... when needed. Which with my Teakwood Cutting Boards. Is much less often than my Bamboo or Maple Cutting/Serving boards. I don't know what other reviewers were doing with, or to their spoons. To cause them to become chipped or cracked. But for me, so far - so good. No signs of chipping or cracking. Though still getting used to their larger size. I really enjoy cooking with these spoons.

Looks great. Didn’t realise I had to oil it before use but that was result enough.

Caduto da 1 metro di altezza e si è rotto... Da buttare... Utilizzato poco comprato a maggio. Leggero ma poco robusto ho altri mestoli di legno e cadendo anche da 2 metri non si fanno nulla... manco una scheggia.. forse legno scadente. Peccato