Rosier khapli atta, Khapli Wheat Flour | 5KG (Pack of 1) | Rich Protein & Fiber | Easy Digestion | Stoneground Emmer Wheat Chakki Atta | Low Gluten Ancient Grain | Atta | 100% Natural | (Khapli Wheat Atta)

This is very healthy atta for my daily meals. This flour feels very natural and fresh, which helps retain the authentic taste and nutrients of this ancient grain. The rotis come out soft and satisfying, and I like that it is rich in fiber and protein, which keeps me feeling full for longer and supports good digestion. It’s also packed with important nutrients like B complex vitamins, iron, magnesium, and zinc, making it a wholesome choice for everyday cooking. Overall, it’s a nutritious and traditional flour that fits perfectly into my daily diet chapati and healthy lifestyle.

I tried the Rosier Khapli Flour and it turned out to be really good—the atta feels fresh, has a natural aroma, and makes soft rotis with a nice traditional taste. It’s lighter on the stomach than regular wheat and easy to digest because of its low-gluten, high-fibre nature. The stone-ground texture is perfect, and the packaging is clean and sturdy. Overall, a healthy and reliable flour for daily use.

We found insects in the flour. Please see photos. Would advice brand makers to apologies for such cjeap quality with luxury price and focus on quality and not just branding. We are staying in non-humid climate so this insect is not about the room temperature.

Good Quality Atta...Less Bloating high fibre Goood For GUT ✴️✴️✴️✴️

I’ve started using Khapli Atta as a healthier option in my daily diet, and I genuinely love it. It feels lighter on the stomach, and the rotis turn out soft with a nice, slightly nutty taste. Definitely a great switch for a more natural and nutritious lifestyle.

This Rosier Khapli Flour is really good—fresh, clean, and stone-ground, just like traditional atta. The chapatis come out soft and light, and it actually feels easier to digest because it’s low-gluten and high-fiber. I liked that it’s non-GMO and made from pure emmer wheat. Overall, very healthy and totally worth buying!

I’ve been using this flour packet for a while now, and overall, I’m quite satisfied. The texture of the flour is fine and smooth, which makes it easy to knead. Roti, paratha, and even basic baking recipes come out soft and consistent. The packaging is decent and resealable, which helps maintain freshness. However, it does absorb a bit more water than expected, so the first few times required adjustment to get the right dough consistency. Also, while the taste is good, it’s not very different from other mid-range brands in the market. If you’re looking for a reliable all-purpose flour for everyday cooking, this is a solid choice. Not extraordinary, but definitely good value for money.

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