Okara (unohana) powder soy/soybean tofu pulp powder おから naturally gluten-free, high in protein & fiber, 85% less carbs than wheat flour, naturally upcycled making it sustainable and eco-friendly. Ideal for gluten-free baking

Description

♻️ Elevate your baking, fuel your day, save the planet!

Okara Soybean Tofu Pulp Powder is a naturally gluten-free, high-protein, and fiber-rich flour made from upcycled tofu pulp. With 85% fewer carbs than wheat flour, it’s perfect for gluten-free baking and low-carb diets. This sustainable, zero-waste ingredient supports eco-conscious lifestyles while delivering versatile culinary uses from baked goods to smoothies.