Molino Antimo Caputo Napoli00' Flour + Semola Flour

We just got back from a trip to Italy and I wanted to try to replicate the delicious fresh pasta we enjoyed during our trip. I was pleasantly surprised that by using equal part of the Napoli ‘00’ + semola (semolina) flour, fresh eggs, my stand mixer, and an inexpensive pasta machine I was able to get excellent results. In some of my research I learned that the ‘00’ flour has a higher protein content and when mixed with the semolina flour it produced a hearty and flavorful pasta.Each bag weighs 2.2 lb and I estimate I can make about 6 servings of pasta with this set. One serving produced enough pasta for my family of 4. I will be buying these flours again.

Excelente...!

OO flour is what the Italians use. The more Semola flour you use the crispier. Also use the Semblance to dust the underside to help it slide into your pizza oven

I decided to make pumpkin ravioli so ordered this flour. Made a delicious pasta dough with this flour. Dough was sturdy, not dry. Really it is a highly recommend.

Good quality flour, fast delivery.

These items can be hard to find at a local grocery but they ARE needed for that silly texture you're looking for in pastas. However, the price is a bit steep! When I can find locally, this proce is double that...yikes. Works if you can't find anywhere else but I wouldn't make this your primary purchase stop.

If you want an authentic Italian flour this is the perfect duo. I actually mix them together for my pasta dough.

I purchased this flour because getting finely ground semolina flour and wheat flour is difficult in the grocery store. The 00 grind isn't available most places. I've been using it to make homemade pasta for about a year now. It's never failed to make a delicious pasta, whether it's ravioli or spaghetti.I am sure you could use this in other ways, but it's a little expensive to just use them as a regular stand-in for all-purpose flour. So, I only use it for fresh pasta. It's expensive as compared to other flours, so that's why I gave value for money 4 stars. But I find it makes the pasta so much better, it's worth the extra cost. I only need to replace these about once a year.The paper bags that the flours come in are a little delicate, so I almost always transfer the flours in to sturdier containers. This is why I rated the packaging at 3 stars.