Coolinario Kefir Starter Culture (10-Pack, 1.5g Sachets) Live Probiotic Cultures for Homemade Kefir | Smooth, Creamy & Tangy | Non-GMO, No Preservatives, Gluten Free

Lets see where to start. I almost decided this method was too time consuming (4 hours for milk to cool from 181 degrees back to 77 with constant stirring, refridgerating, and turning on the AC in the middle of winter) but my goodness, it made a delicious super creamy thick kefir. I have already subscribed and will maintain the subscription. After the milk cooled (1 gallon), I added 4 sachets and mixed them in really well and divided the milk into 3 cup jars, then wrapped them in cups towels and put them in my dollar general insulated cold bags and let them set for 36 hours. Yum... Worth every minute. Now that I know how long it takes for the milk to cool, I will schedule different activities and wont worry about the stirring and temping.

I like the product. Will definitely order more when I am ready.

This product, Coolinaro Kefir Starter Culture produces a very bland, tasteless Kefir that is not at all like you might purchase from a store or by using live Kefir grains. Two batches in, I threw the remaining packets away. I recommend you not buy this product and opt for live grains instead. Yes, it’s a little more work, yet it produces the correct tasting Kefir.

Works great and you get 10 packets. Great flavor and it’s easy to make

Delicioso

Makes thick, creamy and tasty 'kefir' (more like yoghurt). This is basically a yoghurt starter with some kefir-like bacteria and one kefir-adjacent yeast added. It does not behave like regular kefir and doesn't build grains. No straining needed and the product can be used to seed the next batch for a while, until the culture becomes unbalanced. The taste is more like yoghurt and not fizzy. I used organic UHT whole milk and followed the instructions precisely. The result is very thick and creamy, no separation.

Exelente

This product is advertised as Kefir but it is not really Kefir. The bacteria listed is more like yogurt. The first two on list are thermophilus and L. bulgaricus- yoghurt bacteria. L. kefiranofaciens Is not on the list and one of the main bacteria in Kefir that produces Kefiran. The product makes a good yoghurt but it is not Kefir as advertised!

Didn't think the powder was going to work but used less milk than suggested and eventually the kefir grains began to form. Really good product, too soon to feel health benefits. Easy to follow instructions. Nice fizz and pleasant taste

Good product. Has made delicious kefir.

Ottimo come prodotto seguire le istruzioni. Kefir buono di sapore. Lo consiglio vivamente

Great product. Don't use cold milk otherwise you should wait one day more.

Makes great kefir.