Norpro Nonstick Bread Pan

I use this pan all of the time. I like the smaller slices of bread I get from the longer pan (slices aren't as tall). My bake times tend to be a couple of minutes shorter with this pan as well. Breads slide out of this pan easily, no need to line with parchment. You just have to be careful to clean the corners well as it is easy to miss a few bits when hand washing. I have not put mine in the dishwasher.

Perfect

This bread pan is perfect for a nice loaf of bread. I'm trying new recipes to help our diet and having fun with this one.

I made a quick bread and it worked well Easy to clean. Just wish it was a bit more substantial- it’s easy to bend and dent.

Very easy to clean and gave me a longer loaf fits in toaster much better

I use it for breads and fruit breads, like the size of slices I the elongated pan.

These are my favorite loaf pans. Frankly, I've found nearly all other pans to be inferior to these for various reasons, and I've no desire now to use anything other than these. Although they are narrower than most others, I'm fine with that. Being somewhat, made of dark carbon steel, they heat well and consistently. I've had no need to grease them as they have always released the loaves without a hitch. I bake sourdough breads and sometimes this includes, for me, raisin bread. The recipe I use for that has higher amounts of sugar and butter and still, no sticking. The pans can usually be simply wiped out with a dry towel, but some breads (like raisin bread) can require a quick rinse with hot water and toweled dry. Just a modicum of soap in water is occasionally beneficial. The steel is perhaps thinner than some others, but the fact that the steel has a 'dimpled' texture pressed into it, and the top edge has a thick steel wire rolled into it make the pans strong and light. I've not had any rust issues at all as they dry easily and I do not put them away wet. The 8 inch pans which I use most often are very handy, storing easily in the smallest of kitchens, and make a small looking ,but attractive (16-22 oz). loaves which fit nicely in our small freeze. I also love using the 10 inch pans for loaves in the 30 ounce range. There is a process by which the steel surface of these pans are made 'non-stick' and I've done some reading on it, Let me simply say that I'm OK with it and I would not use teflon,. Please, forgive me for having no desire to get into that discussion here. Update 11/1/17 - Sometimes I use nonstick spray on pan for non-fat, sourdough breads.

Perfect for my needs

El molde tiene una buena estetica en general, los bordes estan alineados, sin embargo el espesor de la lamina que se utliza es demasiado delgada, lo que ocasiona que panes de horneado prolongado se lleguen a quemar en la base antes de tener el dorado adecuado en la parte superior. la parte antiadherente funciona bien. Fue bastante econocmico pero muy pequeno para lo que necesitaba. No lo recomiendo.

I use pan for my sweet breads..love it..

It is fine, but when making bread sometimes it is difficult to get it out of this bread pan.