Kefir Starter Culture Kefir Ferment Kefir Culture Powder Healthy Stomach

Great quality

Just empty a packet of the culture into a quart sized mason jar. Add milk to fill the jar. Shake gently to mix. Let sit on the counter for about 1 1/2 days. Gently shake the jar a couple times a day during this time. It is very easy to observe the consistency this way. Once it get thick enough for your liking, (but before it "breaks") put the jar in the fridge. Enjoy! I like to drink mine with a little bit of our maple syrup mixed into the drinking cup. The kefir is mild tasting, a little bit fizzy, and so very good for you. I start a new jar when my current jar has about 2 servings let. That way, I always have fresh kefir ready. Yes, I could invest in actual kefir grains vs culture powder, but I happen to like the convenience of not having to strain the grains, and prepare only when I am ready for a new batch.

Consistent results, producing a mild tasting kefir.

Did not worked. Followed instructions perfectly and did not worked, none of the packets! Would not buy again. I do not recommend it!

Good product. I followed directions on packets. measured milk accurately and heated to directions. Product work well. Had kefir in about 2 days.