Flavors of Aloha: Cooking with Tommy Bahama Hardcover – January 1, 2015

Love looking thru these recipes, can't wait to try some. Shipping was not good, book was wrinkled and slightly wet.

The cookbook is amazing! It has some of the recipes from the restaurant and a lot of other great recipes from Tommy Bahama's recipe creators! We want to try 90% of them. Love this cookbook!

Wanted to get my hands on this book for long.Awesome buying experience from marketplace seller - Steve! An absolute gentleman. Thanks.

Love Tommy Bahama food and eat at the restaurants often. I cooked the Ahi Tuna with Bok Choy and it was so easy and AWESOME! The recipes are easy to follow, photos are great and simply delicious. If I could recommend anything to Tommy it would to put a serving size option so you can break them down for 2 people rather than 4. Some recipes if you just split the ingredients it doesn't come out right. No worry though, we ate it all!!!!: - )

I love to eat at the restaurant in 5th Ave and now I am making many of the same dishes at home

Fabulous. Have made 12 or so of the recipes and only one was ho-hum. Highlights include the Shrimp and Scallop curry, Korean chicken wings and chicken lettuce cups. Involved as the recipes have plenty of ingredients (=depth of flavor) but overall easy to make and so so yummy!

Some great recipes plus ingredients you normally wouldn't use on the mainland that you can use in your everyday cooking

Great recipes. So many great tasting island foods.