Product Description

Whether you're baking, cooking or thickening, Bob's Red Mill White Rice Flour is your key to homemade perfection, every time. This easy-to-use flour is a pantry essential for gluten-free baking and cooking. Ground from high-quality white rice on traditional millstones, this flour has a fine texture and neutral flavor making it incredibly versatile. It is often used in gluten-free recipes to make light, tender homemade baked goods such as cookies, cakes and muffins. White rice flour is also a favorite in Asian cuisine for making noodles, dumplings and rice based batter. The smooth, powdery consistency works wonderfully as a thickener for soups, sauces and gravy, adding body without changing the flavor. It is naturally gluten-free, low-fat and an excellent source of carbohydrates for sustainable energy. Use it as a protein breadcrumbs or mix it with other gluten-free flours for superior texture in your favorite recipes.

Ingredients

White rice

Product Description

Ingredients

Directions

Product Dimensions	7.62 x 17.78 x 22.86 cm; 680 g
Item model number	039978023162
Allergen Information	Contains: Crustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free
Units	709.76 millilitre
Serving Recommendation	White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.
Brand	Bob's Red Mill
Cuisine	Asian cuisine
Format	Raw
Speciality	GMO Free, Gluten Free, allergen, allergy, bake, baking, cook, cooking, gravy, sauce, soup
Manufacturer	BOB'S RED MILL NATURAL FOODS INC

Gluten Free White Rice Flour, 24 Ounce (Pack of 1)

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