il Molino Chiavazza Type 0 Manitoba Flour 1kg | Italian High-Protein, Soft Wheat Flour for Bread, Pizza & Pastry | Ideal for Artisan Baking & Long Fermentation

Description

🍞 Elevate Your Baking Game with Authentic Italian Flour!

Il Molino Chiavazza Type 0 Manitoba Flour is a high-protein, soft wheat flour ideal for artisan baking. Perfect for bread, pizza, and pastries, it offers superior strength and elasticity, making it a favorite among professional bakers. Milled in Italy using traditional techniques, this versatile flour is designed for long fermentation, ensuring your baked goods are light, airy, and full of flavor.