Description
🍕 Unleash Your Inner Pizzaiolo with Caputo's Gluten-Free Flour!
- CULINARY HERITAGE - Since 1924, Caputo has set the gold standard for pizza flour—now gluten-free!
- MASTERFULLY BLENDED - A proprietary mix of rice and potato starches ensures superior performance without gluten.
- ALL NATURAL GOODNESS - Made with pure, high-quality ingredients for guilt-free indulgence.
- ELEVATE YOUR BAKING GAME - Crafted for long fermentation, this flour is your secret weapon for gourmet gluten-free creations.
- AUTHENTIC NEAPOLITAN EXPERIENCE - Imported from Naples, it delivers the soft, flavorful crust you crave.
Antico Molino Napoli Antimo Caputo Pizza Flour is a premium gluten-free flour blend, crafted in Italy since 1924. This 2.2-pound pack (2-pack) is designed for long fermentation baking, ensuring a soft, flavorful crust perfect for authentic Neapolitan pizzas. Made from a proprietary mix of rice and potato starches, it offers a high-performance alternative for gluten-free baking enthusiasts.
