Weber Original Kettle Premium Charcoal Grill, 22-Inch, Copper – Outdoor BBQ Grill with Built‑In Thermometer, Heat Control Dampers & One‑Touch™ Cleaning System

First off, I have to tell you that this is the first grill I have ever used. As a single woman, I was never interested in grilling until I bought a house two years ago and built a deck in the backyard. With all that outdoor space to enjoy, I just knew I needed a grill for entertaining (and feeding) family and friends. I thought I might buy a grill and just let my dad or brother handle the grilling, but much to my surprise I really got into it and loved grilling hamburgers and hot dogs on this Weber kettle grill for my first backyard party just yesterday! I did a lot of research prior to purchasing this grill from Amazon. I chose a charcoal grill over propane because I didn't want to deal with propane tanks (a friend had his grill go up in flames because of a loose hose and nearly burned his house down--No thank you!), I like the taste and smell from charcoal grills more, and most importantly because of the cost. It was less expensive to get a nice charcoal grill like this one than to get an equally nice propane grill. The entry cost into grilling was more reasonable with a charcoal grill. This freed up funds to get some important accessories, which I recommend to anyone buying this grill: a chimney starter, grilling tools like tongs, fork, etc, a steel brush to clean the grates, the Weber Fire starter cubes, and some heavy duty mitts to protect your hands and forearms while grilling. I purchased all these from Amazon at the same time I purchased the grill. As for choosing a which charcoal grill to get, I chose this model over the lesser expensive model because of the ash catcher, and I'm glad I did. The grill arrived in its original box and was easy to put together on my own, with the exception of attaching the ash catcher itself. But I just kept trying (and referring to the picture-only instructions) and eventually got it. It was put together in about 40 minutes, and that was putting it together myself. One of the best things I did was lookup videos online about this grill to see how it was used and put together. I learned about closing the vents on the lid and on the bottom to reduce heat, and how to quickly get the charcoal ready for grilling by using a chimney starter and Weber Fire Starter cubes (which I highly recommend getting). As my brother and dad arrived to my house yesterday for our Memorial Day BBQ, each were skeptical about this charcoal grill because they have propane grills at home and like the convenience of them. "It will take an hour to get to coals ready," said my brother. "Those burgers are way too thick to cook through. They'll be raw in the middle," said my dad. Both were surprised when the charcoal was ready within about 20 minutes using the chimney! And after getting some nice grill marks on both sides of the burgers, I put the lid on and closed the vents to let them finish cooking the middle of the burgers in a lower heat. The burgers turned out perfectly! The best compliment was Dad and others asking me how I grilled these thick burgers so well without burning them to dust. LOL! It's all in the vents! And I think investing in an awesome grill helped, too. My brother and dad both were asking about the grill by the end of the party. I think they might be considering trading in their propane grills for their own Weber kettle grills soon. ;) Lastly, just a bit of advice to any amateur grill masters like myself out there... Do yourself a favor and start out with this grill. All of the excellent reviews tell you that it's a good grill. The fact that so many experienced backyard chefs keep returning to their Weber kettle grills is very telling. Also, be sure to look up recipes at YouTube. I searched for "hamburger on charcoal grill" and found lots of videos with great advice on getting perfect burgers. And bonus! Nearly all of the people in the videos were using a Weber kettle grill. :)

I have used propane for all of my adult life. I saw this grill on Modern Marvels and had to try one. Assembly was a breeze. I also got a charcoal chimney to use with the grill. It will get the charcoal going with ease. You can use the grill without it, but it’ll be a little more challenging. I also got charcoal trays for inside the grill. This is nice for saving coals to reuse at a later date. It also keeps the charcoal lumped together to keep the grill hotter in the right way. It also defines where zone heating boundaries are. It’s a timeless design and it’s pleasant to cook on. This design came out in 1952. How cool is that? While improvements have been made, the basic structure is unchanged over 65 years. You can smoke meats on this grill. Is it a smoker? No, but you can do it. You can cook slow or fast on this grill. It’s a Jack of all trades product, which adds to its appeal. I’ve heard people mention that they’re using their dad’s kettle grill. That speaks volumes about the longevity of this particular product. I did buy the premium grill cover for it. The cover is noticeably thicker than a generic cover. I’m hoping that will help protect it pretty well. I’m looking forward to years of use with this grill. I’m super excited about it, but I get that it’s just a grill. Something so simple, yet so perfect in what it does.

I bought this charcoal grill to augment the gas grill I already have. Gas grill is convenient, but charcoal grill provides better flavor. The grill arrived in one box, weight 37 pounds. There is an assembly guide. Note, it is all in pictures, no text for assembly. Fortunately, putting the grill together is relatively simple. It took about 30 minutes. There were no issues with assembly, other than one of the V-shaped clips that holds a leg to the body of the grill wouldn't snap in but that was easily rectified by opening up the V slightly. After doing that, it snapped into place. All of the necessary pieces for assembly were in the box; nothing was missing. There was one extra part; the small cap that holds the wheels on the axle. You only need two as there are just two wheels, but the parts bag had three caps, I assume in case one didn't get put on correctly and a spare was needed, but they caps tap on easily with a small hammer (small point, the caps are just plastic so tapping the cap directly with a hammer will scuff it, so better to use a small piece of wood or other flat object between the cap and the hammer. The scuffing is only cosmetic, it does not affect the ability of the cap to hold the wheel on or interfere with the wheel turning). The only tool you need to assemble the grill is a medium Phillips head screwdriver (to put the plastic cover on the front handle). There are a few hex nuts to tighten, but a small, functional tool is included in the parts to handle that. The grill performs well. It has an ash-catcher on the bottom making cleaning out the used charcoal easy. The grill has a thermometer that mounts in the hood. It seems to be reasonably accurate. Temperature is controlled by the amount the bottom and top vents are open; both move easily. There is a handle cover on the bottom part of the grill to ensure you can move the the grill without burning yourself. The handle also has built-in hooks to allow for conveniently hanging grill tools such as tongs, grill brush, spatula, etc. The food grill has two flaps that allow you to add charcoal or wood for smoking without needed to lift off the entire grill. Included is an instruction book on how to use the grill once assembled; they provide three booklets in three languages: English, French & Spanish. Overall, I am happy I made this purchase. It is a well-made, sturdy charcoal grill that is more than adequate for most backyard grilling needs. Obviously seasoned grillmasters may want a grill that has additional features (side table, electronic ignition, etc.) but this grill is fine for the average person/family. The 22-inch diameter surface easily fits more than a dozen hamburgers. My first use was 13 chicken drumsticks & thighs using indirect grilling, and they fit easily. This grill is a good choice for plain, standard charcoal grilling, It is mobile, looks good, works well, and combines solid design & construction in a wonderful product that I expect will be delivering good results for many years.

Good Kettle Charcoal Grill, easy to use and clean after use.

This was a much anticipated purchase. The colour is superb and the size of the grille is just right. Was not easy to assemble push pins in the legs - plus they are poorly made. And the height is just a bit too short for me. Overall a bit clankly but works really well.

Muito boa churrasqueira. Adorei!!!!

Como cocinero y asador inexperto, siempre tuve problemas con mi pequeño asador anterior manteniendo una temperatura apropiada y cocinando para muchas personas, no pensaba que valía la pena invertir en un asador más grande y menos aún en un Weber, hasta que me cansé de tener siempre los mismos problemas cuando hacía una reunión y compré este asador en el Buen Fin a un buen precio. Consideré algunos competidores con precio menor pero a fin de cuentas me decidí por el Premium Kettle que trae el cenicero con control de temperatura y me pareció mejor compra que el original Kettle. Estoy muy satisfecho de mi decisión porque el Premium Kettle es un excelente producto, su esmalte exterior resiste la temperatura perfecto, no hay necesidad de curarlo porque el esmalte tiene garantía de 10 años y cada asador tiene un número de serie que se registra con Weber para efecto de garantía. La rejilla es de acero inoxidable de buen grosor y tiene dos puertas laterales para cargar más carbón sin quitar toda la rejilla, eso me parece muy útil y fue uno de los factores por los que compré este modelo y que siempre me causaba problemas con mi viejo asador. Tiene termometro para temperatura interior qué funciona muy bien y los materiales en general son de excelente calidad. Ensamblar el asador es fácil excepto por las patas, donde hay que hacer algo de esfuerzo porque las ranuras donde se ensamblan tienen una especie de topes que complican el ajuste, pero con un poco de maña se pueden meter las patas, yo tuve que limar un poco los topes para no tardar tanto en el ensamble. En cuanto al uso, estoy impresionado, el diseño del asador mantiene el carbón encendido con facilidad y puede subir la temperatura hasta 300 grados si se necesita y por varias horas, así que es posible preparar cortes Premium sin mucho problema hasta para alguien sin mucha experiencia, solamente hay que aprender a controlar la temperatura con las ventilas del asador y él hará todo el trabajo. Esta es una compra super recomendable si te gusta hacer carnes asadas para una buena cantidad de personas, el asador tiene una buena superficie de parrilla y funciona de maravilla, lo compraría de nuevo sin pensar dos veces.

You get what is advertized. Prompt delivery. Sellwr coordinated from day one as soon as order was placed. Came and assembled too. Warranty is exceptional. There was a patch after one usage (some manufacturing defect i believe). Contacted seller and to my surprise entire lid was replaced within next 2 hours. Really amazwd by the professionalism and promptness. Best grilling experience too. Might seem a bit pricey but as we all know, best quality in the market comes with a price tag. Go for it without any hesitation. Seller needs additional appreciation too. Package deluvered next day. Installation done and really prompt service. Seller kept following up all this while. Would definitely buy more from him