Cut strips of dough for pie lattices, fettuccine, lasagna, farfalle and egg noodles; cut squares for garganelle, ravioli, turnovers and breadsticks;Cousin Daniele's Expandable Dough Cutter cuts 4 uniform strips of dough at one time; from 3/8-inch to 4 7/8-inch wide and up to 7/8-inch thick;Similar-sized pieces of dough cook evenly for better results;Wheels and frame are stainless steel; loosen wing nut and adjust frame to desired space between cutting wheels; tighten wing nut to lock in place;No assembly required; wipe with a clean, dry cloth or damp sponge; dry thoroughly; do not submerge in water; Fante's recipes and instructions included
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