AOSION 200,000/BTU Stainless Steel Single Burner Propane Stove,Heavy Duty Outdoor Propane Burner Gas Stove Cooker,High-Pressure Outdoor Burner for Cooking for Turkey Fryer,Crawfish Boil,Home Brewing.

Easy to assemble and works like a charm. The burner is easily adjusted to provide the heat required. Really good on propane usage, my old burner went through propane like crazy. I would buy this again without hesitation

It is easy to assemble, has a large flame, and can adjust the flame intensity. It is a good choice for outdoor soup making

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This works great with portable propane tanks only. Residential tanks do not have the pressure required to get the BTUs advertised for this product. Provided regulator is 20 fuel psig. Residential appliances are 10-14" WC range. IOW, you will get BTU but not the BTU advertised. So beware.

Muy buen producto

When it works, it works phenomenally, but the brass gas mixer valve seems faulty. About half the time it just spins freely and will not adjust the gas flow. I’ll open and close it repeatedly until it finally works again, taken a dozen attempts sometimes. Otherwise, the stand is built like a tank and I love it, but this cheap valve is its downfall. Good luck with customer service if you need them. Clearly not US based. They’ve stopped responding to me, offered multiple conflicting resolutions, and completely misused words in their messaging.

Very well constructed burner stand. I think the stainless steel will have a much better lifespan. It has everything I need and expect from a propane stove stand. The size is just right for my large pot. I don't really fry turkey but this would handle that task fine. It works great making a cajun shrimp boil.

This thing is a DRAGON! I'm calling it Balerion as it's quite capable of melting down the thousand swords of the vanquished. All joking aside, this truly is a very powerful burner. Although it doesn't indicate this use in its description, I got it to use with my wok. My own stove can muster maybe 12,000 BTU at best (getting my wok to around 400° tops). But for true stir fry flavor -- wok hei -- you need 500° at least. And this delivers! Unfortunately, the directions that come with this are absolute rubbish. It's a single page, horrendously translated, and gives very little guidance. So let me elaborate some stuff that I personally had trouble with until I figured them out. First off, peel off the stickers attached to the frame. Otherwise they'll melt, make an awful stench and leave their putrid corpses smeared all over your nice new burner. The 3 legs are easy to attach, no explanation needed. The gold valve was a little odd. It has a nut/washer attached. I'm not certain this is the right way to use it, but it seems so to me: I removed the nut from the threads and then screwed the valve into the inlet pipe (I hand tightened it, no wrenches). Then I attached the nut from INSIDE the inlet pipe (there's a small hole on either side of the pipe to allow airflow -- use that to insert the nut). I tightened the nut as much as I could with my fingers as I was hard pressed to find any wrenches that would fit in there. What this seems to do is prevent the valve from unscrewing as you open and close it. If you close the valve, you're turning clockwise anyway and the screw will only tighten. If you open the valve, you're turning counterclockwise which will then tighten the nut. So essentially, putting that nut on the inside keeps the valve from ever unscrewing. I believe that's the nut's purpose in life. Then attach the hose to the gold valve. Here i used the attached wrench to tighten it as I believe that's the wrench's purpose in life. Then the regulator gets attached to the propane tank. Definitely DO NOT use a wrench to tighten against the tank. Hand tighten only. Now the confusion started for me. The regulator turns clockwise to open and counterclockwise to close. As this is so opposite from the usual, I wouldn't blame you if you thought they messed up the marking. They didn't. It actually works that way. Now the flame kept coming out orange for me -- not blue. You need blue. Orange is a waste of the power of propane. You don't use a Ferrari to drive grandma to the Piggly Wiggly. It took me a while, but I finally figured out I needed to adjust the metal band that is wrapped around the inlet pipe. Yeah some of you may be scoffing at my ineptitude; but we can't all be blessed with propane knowledge 101. So anyway, DO NOT completely close the airgaps with the band like I did -- you'll get orange flame. Contrariwise, DO NOT leave the air gaps completely open as you'll get way too much air and many of your burner valves won't fire. Find the happy spot and you'll get searing hot, majestic blue flame. I just possibly saved you an hour of frustration and Googling. But this stuff should have all been written clearly in the instructions -- which should have been translated better and been longer than 1 page front and back (the back is only pictures anyway). And that's it. I now have the power of true -- WOK HEEEEYYYYYY!!!!