Sadaf Orange Blossom Water for Cooking - Food Grade Orange Blossom Water for Baking, Food Flavoring or Drinking - Ideal for Persian desserts, cakes or syrups - Product of Lebanon (10 fl Oz)

I recently discovered this scent from a tea. I love the way this smells. It smells very pleasant very floral. It can be used in beverages and baking to add an elevated touch. I added this to some linzer cookie filling. It gave the apricot jam a very light floral hint which I love.

In Spain we bake with "agua de azar" aka Orange Blossom Water, this was the only ingredient I couldn't find in stores in south florida. We used it to make "Roscon de Reyes", a traditional sweet cake/bread for celebrating the Epiphany. It was delicious!

Great product

It is comparable to the French water I like to get. Very fragrant and perfect for my crepe batter.

The fragrance is divine and I use it as perfume. I have a small mister and I spray it on my face as a toner, and use it as a general perfume. Yes, its light, but that's what I want. It smells like neroli. I tried using it in baked good and it was terrible and tasted like a cleaning product and didn't taste orange-y, just like bleach. So don't do that, Use it as a fragrance, It also makes a very good cleaner. I put a little on a microfiber cloth and it cleans incredibly well! Its too expensive to use like that all the time, but it makes the house smell like Morocco. I also add about 1/2tsp to my hummingbird feeder, with the sugar solution, and I think it attracts more hummingbirds. I get the ruby throated hummingbirds and they seem to love it too.

The bottom of the bottle was broken off completely, liquid leaked everywhere. Return/ return initiation is not an option.

This flavoring is delicious and great to bake with

I've used this in 3 recipes from a Moroccan cookbook and they have turn out fabulously.