Santoku Knife 7 Inch, Japanese Chef knife Professional High Carbon Stainless Steel, Razor Sharp Chefs Knife for Kitchen, Vegetable Chopping Knife for Cooking, Full-tang Handle Granton Edge

It was time to replace my cheap knife with NSF handle. This was on sale for $23.The handle has adequate non-slip properties, but I only tested without gloves in soapy water.The packaging definitely protects the product but feels excessive.It is sharp out of the box.They didn't specify the stainless steel grade but it is seems better than your average budget steel.

The Santoku Knife 7 Inch is a top-tier choice for chefs seeking precision and versatility in their kitchen tools. Here’s why this Japanese professional chef knife stands out:High-Carbon Stainless Steel Blade: Crafted from high-carbon stainless steel, this knife offers exceptional sharpness and durability. The razor-sharp edge ensures precise cutting, making it ideal for chopping, slicing, and dicing vegetables and other ingredients.Santoku Design: Known for its versatile blade, the Santoku knife excels in a variety of kitchen tasks. Its flat edge and rounded tip make it perfect for slicing, dicing, and mincing, providing a smooth cutting experience for both vegetables and meats.Full-Tang Construction: The full-tang handle design provides superior balance and control, making the knife comfortable to use for extended periods. The seamless construction enhances the knife’s strength and longevity.Ergonomic Handle: The white handle is not only visually appealing but also ergonomically designed for a secure and comfortable grip. This reduces hand fatigue and allows for better maneuverability while cutting.Razor-Sharp Performance: The knife is expertly honed to maintain its edge over time. Its sharp blade ensures clean cuts with minimal effort, enhancing both efficiency and safety in the kitchen.Elegant and Functional: The sleek white handle and professional-grade blade make this Santoku knife a stylish yet practical addition to any kitchen. Its high performance combined with an elegant design makes it a standout tool for both home cooks and professional chefs.The Santoku Knife 7 Inch offers a perfect blend of precision, durability, and style. With its high-carbon stainless steel blade, full-tang handle, and ergonomic design, it’s a valuable addition to any kitchen, providing exceptional performance for a variety of culinary tasks.

This knife is great and affordable. Easy to cut veggie, fruit, and meat. I never tried to test it on bones though, doesn't seem like a good idea. Size is nice too. Overall I would recommend!

This knife is so sharp! It's incredible! My wife always uses it in almost every single meal to slice or chop something. It's the best knife in the block right now. Highly recommended

This is simply a great knife. In my opinion, it is worth much more than the price they are asking. Good knives are expensive, and this is a good knife. But I am not complaining about the especially reasonable price!The handle is nice and solid and the whole knife is durable and speaks quality.Highly recommended.

Nice stainless steel chef knife. Chops up my food nicely and has stayed sharp so far. Again, an all around good knife. Nice packaging too !

I cook 6 days a week and mince a TON of garlic. But I also cut almost see through slices so they about dissolve when I am sautéing shrimp or chicken. Cutting through veggies, poultry and pretty much anything your throw at it is like a hot knife through butter. I immediately wash, dry and store after each use. I have a nice leather strop that I use once a week just to keep that fine edge and avoid taking it to whet stones as I only have a 15 degree guide.

This knife has a nice weight to it and it's really sharp. Slicing tomatoes, the knife just cut right through on its own basically, without any force, just gravity pulling it right through. And it looks nice hanging on my wall on my magnetic knife bar, too.