Cooking spoon / mashing spoon: during mashing it you should stir the whole mash now and then in order for the yeast to come into contact with oxygen and to mix the ingredients thoroughly. That increases the yield and the aroma since the yeast can then work more effectively. That is no problem with smaller containers, because you can just lift the contianer and simply 'shake' the ingredients - when using larger containers it is recommended that you open the container and stir the mash with one of our wooden spoons. When doing this, please pay special attention to the necessary hygiene and wash the spoon directly after use. The spoon must always be clean in order to prevent later infiltration of undesired bacteria in the mash. Of course, the mash spoon is also an excellent cooking spoon, especially if you cook in one of our large copper cauldrons, and cannot come anywhere near the bottom of the cauldron with a conventional spoon.
P**)
Good quality, promptly delivered, and ideal for my purpose.
Bought as a joke to present to someone who is a greater ‘stirrer’ (in the mischievous sense). Ideal for that, or as a wooden spoon in a competition, golf perhaps. Would also make a very good cooking/mashing spoon if you had a very large bowl, but too large for a normal kitchen. That said, very well made.
C**L
Great product 👍
Great product 5 ***** + great quality too
A**R
Very good quality. Perfect as a wooden spoon for coming ...
Very good quality.Perfect as a wooden spoon for coming last in a tournament.Yes thats why I bought it.I assume it will also be ideal for its proper use
A**R
Five Stars
Exactly what I wanted
Trustpilot
2 weeks ago
2 months ago
