HOSHANHO Damascus Fillet Knife 7 Inch, Professional 10Cr15CoMoV Super Steel Boning Knife, Ultra Sharp Fish Knife with Ergonomic Handle

I researched for weeks before buying these, mainly because I won’t buy something that pretends to be something it’s not. These are Chinese not Japanese. Who knows where the steel was made. But they are well made and feel like carbon steel. And with that comes the usual compromise of brittleness, so you can’t be careless, and more frequent sharpening compared to say German steels, just like the Japanese equivalent. But the blade will take a sharp edge readily and is sharp on arrival - I know this because I got a deep cut just touching the boning knife blade taking the legs off the turkey. I find the knives lighter than expected; the balance is great though. Probably all knife handle shapes take getting used to and need a particular cutting technique. The damascus is real not laser etched and shows up well. It adds to the genuine attractiveness of the product, along with the olive wood handles, which are comfortable and likely to mature nicely. Again though, leave them in water and you’ll pay the price. You will need to carefully wash and immediately dry these knives every time. They are good enough to deserve it. Overall these don’t look quite as good as the best Japanese knives. The materials probably aren’t quite as good. But the price is a fraction of those comparators. You are getting great looking very functional knives for a reasonable price. All that is lacking is the cachet and maybe a certain amount of performance. A purist will want those things. Do you need them? If I get problems in the first 12 months such as the handle breaking or splitting or the blades rusting or notching despite care, I will update this post.

I received these as a Christmas gift from my husband, and after using them consistently for six weeks, I feel like I can give a solid review. First off, they are stunning. The Damascus pattern is beautiful, and the wooden handles give them such an elegant, high-end feel. They look amazing on my counter, and honestly, they just make cooking feel more enjoyable. Performance-wise, they cut smoothly and feel well-balanced in hand. I do find myself needing to sharpen them fairly often, but that could be completely normal—I’m not a knife expert. That said, they still hold up well for everyday cooking. If you’re looking for aesthetic, sharp, and functional knives that don’t break the bank, these are a great choice. Would recommend!

Used for a number of months edge is still in very good shape and still very sharp. Has a very nice weight and blade thickness for most uses.

Manufactured to a high standard, but would have liked to have a more solid protective sheath, instead of a thin plastic one. The overall quality and presentation is excellent.

Perfect knife for fine chopping and slicing. Exceptionally sharp and very well balanced. A lovely weight in the hand. Highly recommended

Bought these for my partner as was fed up using blunt poor quality knives. I use Shun knives generally which are excellent but very expensive so these seemed a good option to try. Quality is excellent clearly “proper” Damascus steel and not just laser etched as many are. Cutting performance is also excellent and as any good knife it should be sharpened frequently to maintain its edge luckily it included a sharpening steel so no excuse not to have a superbly sharp knife to hand. The olive wood handles are a good addition giving a beautiful look and grippy in the hand even when wet and the knife Blocagain adds to the overall feeling you get if quality. A comment for some of the other reviews on retaining sharpness of the knives if you look after them eg use a decent chopping board and use the sharpening steel supplied as part of the set the knives stay as sharp as a razor blade and you will not be disappointed Conclusion- superb knife set for people who want a really good cost effective solution.

Very sharp knifes indeed. Effortlessly slice's through vegetable with ease and seemingly very good quality. Tiny bit on the expensive side but if you can stretch to it you will not be disappointed 🤗

Lethally and terrifyingly sharp. I bought another one at the same time with a flexible blade from a different manufacturer and there is just no comparison, this one is infinitely better. The only problem is going to be keeping as sharp as it is now.

Buon prodotto come descrizioni

Une fine lame pour des filets. Apres un premier achat personnel, j’en ai repris 2 autres pour des potes. Bon rapport qualité prix et je le trouve très esthétique.

High quality knives and stand. Very much satisfied.

Si presenta come un coltello giapponese di qualità peccato che ormai fanno tutto in china .ottimo prodotto

The HOSHANHO 6.5 inch Damascus Nakiri Knife was purchased last week as our first speciality dedicated vegetable knife and our first Japanese style knife. We were delighted by the quality packaging and build quality of the knife. Selection criteria included high quality VG-10 steel, size, appearance, and price and the excellent video by "HSH-DE" who demonstrated on a cabbage and an onion. Also liked the flexibility of a santoku and nakari in one. Also worth mentioning is the shape of the wood handle is perfect for both right and left hand use. Over the weekend we used it on 2 seasonal vegtables, butternut squash and white cabbage. First, the hard butternut squash was cut into 1 inch cubes for roasting and the sharpness, secure hand grip, and scalloped santoku style blade sides to prevent sticking made this usually difficult chore a breeze. She said "wonderful!" Secondly I made a large batch of confetti coleslaw using the white cabbage. Easily sliced the quartered cabbage into thin ribbons and then used the knife as a chopper for the cross-cuts. We were both impressed with how easily this very sharp knife chops for perfect gourmet sizing. I said "amazing". Bottom line: an easy to use vegtable prep knife with great feel and balance. Outstanding for chopping. A joy to use. A "cut-proof" glove is recommended due to the sharpness. The actual weight we measured on 2 digital scales is 8.5 ounces which is great for everything including chopping.