Natto beans freeze dried natto Japanese food. Fermented soybeans for rehydration activating nattokinase starter. High in probiotic healthy foods.

Taste authentic, it just take a couple of days soaked in water to become kinda original.

These are only 2.5 oz. Very, very little amount. In addition, they cannot be freeze dried as a good portion of them were burned. Literally. Oh, and by the way, if they are cooked there is no heart health benefit.

I go through phases of eating natto for breakfast. It's not really something you can get easily in the USA since it isn't a common dish and when you do find it, it is smallish quantities. This is such a nice option though! It isn't too bad in price and is shelf stable. I keep my dried natto in a jar and only really make a couple batches for the morning when I know I'll have time to prep and eat it. It's incredibly easy to use and tastes great as long as you enjoy natto! Side note, some Japanese mayo and sriracha is my current favorite combo with natto! So creamy and spicy!

I got thr natto on Sunday, that is great. However 2 packs were sealed and still freeze dried, the other 5 were no longer packed tight, so I'm not sure if they've got air in them or not. Some of the packages the beans are in crumbles. I'm not sure what to do. I ordered 2 last week and they came in fine. In all I've ordered 9 packages. This lady delivery of the 7 are where 5 of the packages are no longer air tight. Please advise what my options are, these are nice because they're ready to go, just need to add water. God bless you and thank you very much.

Love it.

Truthfully I have not added water ….super high in antioxidants……keep watching

The price has skyrocketed for this but the quality is still the same.

No, these are bad. Don't eat dehydrated then rehydrated natto beans (any food woold suffer from this treatment). Only for emergencies , i would say, when you have absolutely nothing else to eat.