10inch Roti Maker by StarBlue with FREE Roti Warmer and Removable Handle - The automatic Stainless Steel Non-Stick Electric machine to make Indian style Chapati, Tortilla, Roti AC 110V 50/60Hz 1200W

Update: I was able to get in touch with the company and they were very help and willing to send me a replacement! I did love the roti on this roti maker and my family got used to it! It save so much time and so much less effort compare to traditional roti method! Can't wait for my replacement to come so I can Start making roti again! I would highly recommend it and it's my to go roti maker!InitiaI review: will not recommend it at all! I bought this roti maker and when it arrived it was broken! Eventhough its stainless steel body but very fragile!I ended up requesting a replacement! Reviews were not so great but I wanted to give it a chance! I bought it on Feb 10 and on April 16 it stopped working! Its literally two months! And company policy is that they will not refund if it's over two months! So I missed the deadline by 6days! It really makes me wonder why only two months and it very disappointing that you spent so much money and it last only two months!

After using this roti maker for a month, plastic handle of upper pan broke as you can see from attached photo.This is due to faulty product design as plastic handle could not handle heat. This handle should have been made from wood or metal but not plastic.

This is the only Roti Maker that actually makes Roti/Chapati. We have tried other Tortilla makers, but this one is the best of all. It has the max temperature setting that is required for Indian chapatis/rotis to oil. This Roti Maker produces enough heat so that the Rotis are cooked with perfection. It has a non-stick surface, which makes cleaning after use very easy. You just need to dust off with a dry soft cloth and it is down. The most important point to make soft chapatis/rotis is the dough should soft enough and better if freshly made. You have to ensure that the Roti Maker is at full max heat. If you take the flour out of the fridge then let it sit out for about 15-20 mins and then put some dry flour on the dough before putting in Roti Maker. Once the green light goes on at max, put the rolled up dough and press a down firmly (not very hard) a couple of times and you will hear a searing sound. This means the dough is completely pressed flat. Turn a couple of times and then put the top down. The Roti will come out cripsy and full. If it is freshly made dough then the Roti will come out perfect.Overall, a great roti maker and saves lot of time rolling out the rotis/chapatis and no mess of the flour in the kitchen.

The concept of this Roti Maker is great and it works great for making various items - Khakhara (crisp rotis), rotis, etc.Only reason to give a 3 star rating is because last one died (heating element failed) after a little more than 3 years. This is our 2nd purchase of the same product. I am hoping that this one will last way longer than 3 years.

My previous review got deleted, so here is another as long as it can lastHeats up pretty well, but smoke & plastic smell scares me though.Chapatis are very chewy/rubbery, and break a lot, I dont know what I am doing wrong, It had worked for many people so I am sure Its not the machine, I just need more practice I guess.4 stars cuz there is so much room for improvement, parts move.4 stars cuz it cooks the dough for me, & saves lot of my time. I am a student, and dont get much time for cooking, and I dont care much for the quality of the chapati, as long as the dough is cooked. Overall I recommend itJan 2021 Update: brought it in March 2020, rarely used it (used about 5lb atta) now it doesn't flatten the dough anymore, I have to press it multiple times to flatten it a little bit, by the time the dough is flat enough to call it a roti the roti is half cooked, then the end product ends up chewy and doesn't fluff.. roti are not at all soft. I was expecting it to not last for a long time anyway, lasted as expected about 6 months cuz I rarely used it and handled it with care. not worth for the price I paid.My previous review got deleted, so here is another as long as it can lastEdit 2: it stopped heating about 4 months ago, it doesn't flatten the dough, and doesn't even warm up so that I can atleast use it to warm my chapatis before eating. So, it's dead after light use for about 1 year

I feel embarrassed that I bought this, it is utter trash. You cannot use it as a press, the flat breads must already be flat otherwise they shoot out the bottom. Total waste.

I really really wanted it to work. I bought this because I have problems puffing up roti on induction glass cooktop.I saw tons of how-to videos about making the right kind of dough as well as what steps to follow. I was pretty confident about the stickiness of the dough. I couldn't possibly make it more runny. I followed all instructions to T, but unfortunately success rate was really low. I tried few batches and tried with different sizes of balls too. Out of 40+ rotis only 3-4 turned out to be ok. They weren't super good but pretty decent. Rest all were either too thick, or too thin or too raw or too crunchy. Lot of them formed hole while pressing and never puffed up. In short, I absolutely had no confidence as to how the roti would turn out. I had to throw away lot of rotis because they became too stiff to eat.Machine build quality is low. The hinges are bit wobbly. Even after letting it heat for 20 mins, the green led would not light up. Pressing hard is not possible because it starts making weird sound. You can't press multiple times too. So as mentioned in manual you get to press only once. Once you start making rotis, green led would never turn on. I am not sure if that was problem with the unit. I am not going to test more.It's not worth it-- unless you really are ok to eat ANY form of roti. I can't, so I sadly have to go back to manually making the rotis. It must be magic if this thing worked as advertised for anyone.