Bone Suckin' Sauce Sweet Southern BBQ Sauce, Gluten-Free, Non-GMO, Kosher, Barbecue Sauce Sweetened with Cane Sugar & Molasses, All-Purpose Barbecue Sauce, For Ribs, Chicken, Pork, Beef (18 Ounces

This is a great tasting BBQ sauce, it’s a thinner sauce but packs plenty of flavor. It’s more on the sweet vinegar side, with just a little heat. I used it for my baby back ribs…. The kids said they were the best ribs I had ever made. Yellow mustard lightly over th ribs, Brown sugar mix rub. Foil wrap overnight. Large foil trays, fill with 20oz Dr Pepper, two tablespoons of Siracha sauce, honey and a few dashes of Worcestershire sauce (premixed). In the oven at 350 F for 3 hours, then into new foil trays with parchment paper. Pour juices/broth from tray into a pan and boil for 15 minutes, pour Bone Sucking sauce into a separate saucepan and heat, ladle 4 or 5 scoops of the broth into the Bone Sucking sauce and cook for 5 mins. Remove from heat and use the new BBQ sauce you have created to apply to the baby back ribs. Take to your grill Andover and open flame cook turning and basting until golden brown and a little blackened here and there BUT NOT BURNED. Serve hot!!!

Evt. nach dem Pullen verwenden. Passt auch perfekt als Glace für Spareribs. Sollte man immer auf Vorrat haben. Allerdings im Glas unglücklich konfektioniert.

Great tasting barbecue sauce, without all the sugar that some sauces have. I also like that it has a bit of zing to the flavor, but not TOO much!

my favorite for a rich bbq taste

Bobby Flays n my favorite 👍👍👍