

🍝 Elevate your pasta game with timeless Italian tradition!
Camp'Oro Le Regionali Cavatelli Molisani is an artisanal pasta from Molise, Italy, made using traditional bronze die shaping and slow air drying (24-72 hours). Produced in small family-owned batches with only two natural ingredients—durum wheat semolina and water—this pasta delivers authentic texture and flavor rooted in centuries-old Italian craftsmanship.
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