Chinese Kitchen Knife Vegetable Knife Professional Chef Knife with Stainless Steel Full Tang Cast Steel Handle

handles great on vegetables, chops LIGHT bone butchering, Same model and Brand Kengi Lopez uses, Looks àwesome too

Really good knife but struggles with some meats and thin vegetables like the dark end of a green onion

Very sharp knife. Holds an edge. Pretty inexpensive but it seems like a high quality knife. Feel good in your hand. Stickers, mentioned by another rater, came right of with a squirt of Goof Off.

Novice chopper here but great quality for the cash.

Good

It's very cheap and so good useful

Spent $29+ but additional 1.5 hours to clean 3 annoying sticky tags. Are the tags edible? I should vote 0 start if system had.

Super sharp and easy to handle. I would like to point out that this is a Chinese vegetable knife, not meant as a meat cleaver! I see lots of people make that mistake due to its large size