8" Stone Frying Pan by Ozeri, with 100% APEO & PFOA-Free Stone-Derived Non-Stick Coating from Germany

I bought this pan in 2020 and have used it multiple times a week in the past 3 years. It held up very well with minimal scratches. Nothing sticks to this pan! I’llThe inside is very easy to clean. The outside less so.Compared to when I purchased this pan in 2020, the price has more than doubled.This is no longer a good value item IMO.

Very good pan ! Works well with just a little oil or butter... or neither depends on how you cook.Last one we had lasted 5 years. Lost some non stick properties when we ran cd water in it before letting the pan cool down enough. Best to hand wash - easy and fast cleanup because of the non stick surface.We have these in several sizes-- all work food, and have vented lids available, which are also very nice and fit perfectly.

Got a 12" one of these and loved it so much I bought 2 smaller sizes. The are fantastic! Nothing seems to stick to them and they heat evenly. Cleanup is a breeze, almost good enough to wipe clean with just a paper towel. Nice that they come with a pad to protect the coating if you plan to stack them.

Now THIS is a hardcore pan. No nonsense. Just 8" of nonstop nonstick, eco-friendly, durability, family-heirloom robust, food-frying goodness. Why are we still talking? You want something that lasts. Not just a pan that looks like it will last, or claims that it will last, and crumbles to dust after 6 months even after you've treated it like your firstborn infant (that is to say, keeping scratchy metal objects off of it). You've been searching for something more than a pan that swears up and down it's not going to give you premature cancer, that promises it wasn't made by urchins using machines soon to displace them economically, out of the tears of the faeries from Fern Gully, and then still causes your egg yolks to stick and burst open. If these statements describe you, this is your pan. Don't mess around. Just friggin' get it and never buy another new pan for the duration of your life - unless you get a nice cast iron (for other stuff) and/or another one of these Ozeri Earth Pans. The quality of the materials and construction (thick, sturdy, tight; lovely handles) are unparalleled. I have never loved a pan with such sincere ardour, admiration and professional respect.

I can no longer handle the weight of cast iron pans. I have found this pan to be an excellent substitute for my old cast iron. It heats up evenly, cooks evenly and cleans up easily. What more could I ask for??

I previously owned a teflon-style HDPE version of this pan from the same company that had a thick stainless steel disk bottom. It was a wonderful 8" pan for making fried eggs because it had wide-sloped sides which made hand flipping the eggs easy. It was also thicker on the bottom and had good heat distribution, and the nonstick worked well and for a few years before is was too scratched for me to feel safe eating off of.This pan is part of the newer wave of ceramic based coatings that do not have PFOAs. I won't go too into that, but expect these coatings to last not as long. So, I thought I would go for a more affordable version and replace it yearly or so. This pan will be kept for a year and I'll try something new.Positives:- The coating works as well as other nonstick pans of similar technology (ceramic)- The bottom has a wide enough are for induction cooktops. Not full-width, but decent. Others tend to have a smaller circle, causing poor heat distribution.- It's flat with no wobble. This is important for induction.- Triple rivets. Probably overkill for an 8" pan, but the handle isn't going to come loose.Neutral (depending on your needs):- The walls are more straight-sided. This is good for maximizing surface area for cooking. I'd welcome it in a 12-inch nonstick pan that I keep around for long fish filets. For an 8" egg pan, I'd rather have sloped sides to hand flip them without the need for a spatula. YMMV depending on your needs.Negative:- The pan is thin. I prefer a thicker bottom than this for even heat distribution. The same company sells a very thick professional version of this pan, but it's so thick it's like a cast iron pan. Something in between would be nice.- The speckled "granite style" pans are hard to tell if they are clean. I'd rather have a solid color. Given that it's just an aesthetic choice on their part and doesn't serve a technical purpose, I'd avoid that feature in the future.

I love this pan. I've only owned it a couple of week. I was looking for a pan that was truly non stick but wasn't full of deadly chemicals. This is awesome, as I can make my fried eggs in the a.m. without any oil or butter and they slide right out of the pan when cooked! The quality is definitely good. It will be interesting so see how long the non stick lasts!UPDATE: I have had this for 7 months now. I am still very happy with this pan. When I make omelettes, they still just slide right out of the pan onto the plate when I am finished cooking them. I do use a touch of olive oil when I cook with it, but the non-stick surface is still working perfectly and is durable too. The outside of the pan doesn't clean as well as I would like. I have a gas stove and the stains it leaves on the outside of the pan do alter the aesthetics. Despite it all, I would buy this again.

I have had this pan for over 3 weeks. I have been using it every day and it's amazing. Non stick is consistent and clean up is rinse and wipe. I don't put it under the water hot. I let it cool off first. I have never had a pan that I have enjoyed using as much as this one. I am still just using plastic and wood utensil's on it as I plan on taking good care of these pans and believe they should last me quite a long time. I highly recommend these pans. The coating is so much better than any traditional pans. I had T-fal with the red thermo spot in the center. They lasted about 3 years with care. The coating on these Ozeri pans just feels hard and durable in comparison with T-fal.

Fantastico sartén, cocina perfectamente sin que nada de pegue y se limpia muy facil

Die Pfanne hat alle meine Erwartungen erfüllt. Kein Anbrennen von Rühreiern oder anderen Sachen.Ich hoffe dass sie mir noch lange so bleibt.Lieferung war schnell.

Je possède des plaques vitrocéramiques.La poêle fonctionne très bien dessus.Rien ne colle. Vous pouvez "y jeter" des œufs, de la viande, des légumes etc... Tout cuit à merveille sans attacher.J'utilisais auparavant des TEFAL qui avaient une durée de vie d'environ 2 ans, avant d'attacher.La prise en main est très agréable.Ne pas utiliser le côté grattant des éponges pour nettoyer la poêle.Le tout a été soigneusement envoyé. Une protection en forme de fleur, qui épouse la forme de la poêle est également fournie, si vous souhaitez par exemple empilé vos poêles, afin qu'elles ne se rayent pas à l'intérieur.A voir dans le temps avec celle-ci. Pour l'instant, je ne regrette pas d'avoir mis le prix.

Sono rimasto molto soddisfatto di queste padelle, ho acquistato sia questa che la dimensione più grande. Si presentano molto bene, solide e adeguatamente pesanti. L'azienda produttrice dichiara, con relativa certificazione, l'assenza di qualsiasi materiale chimico come il PFOA e la presenza di soli elementi naturali. Questa è una certezza fondamentale in quanto spesso in commercio si trovano padelle in finta pietra e simili che sostanzialmente sono una forma camuffata di antiaderente. Una volta accertati i materiali di origine minerale passiamo al suo comportamento in cucina: prima cosa i cibi non si attaccano (anche se non ho ancora cucinato tantissime cose), spesso non ho dovuto nemmeno aggiungere quel filo d'olio. Inoltre i cibi vengono ben cotti e ho avuto l'impressione che impiegassero meno a tempo a cuocersi, forse per una ottima diffusione del calore. Non ho notato alcun tipo di graffio sulla superficie e si lavano facilmente. Concludo affermando di essere, al momento, soddisfatto. Preciso solo che la padella risulta made in china mentre il rivestimento in pietra in germany.

Cocina sin aceite, no se pega nada. Hay que seguir bien las instrucciones.