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Hi MountainSeasonings Fish Brine Mix | ALASKAN SALMON | Salmon Brine for Smoking | Create Delicious Smoked Salmon | Includes Two Brine Seasoning Packets
Description
🔥 Smoke It Like a Pro!
- PERFECTLY BALANCED FLAVOR - Experience the sweet and savory notes that make every bite unforgettable.
- VERSATILE COOKING OPTIONS - Ideal for smoking, grilling, or baking—your fish, your way!
- ELEVATE YOUR CULINARY GAME - Transform your salmon into a gourmet masterpiece with our premium brine mix.
- EASY TO FOLLOW INSTRUCTIONS - Brining made simple with clear guidelines for perfect results every time.
- DOUBLE THE BRINE DOUBLE THE FUN - Two packets included for a total of two gallons of mouthwatering brine.
Hi Mountain Seasonings Fish Brine Mix is a premium brining solution designed specifically for Alaskan salmon. Each package includes two seasoning packets, allowing you to create up to two gallons of flavorful brine. Made with pure maple sugar, this brine mix enhances the natural taste of your fish, making it juicy and tender, perfect for smoking, grilling, or baking. Proudly made in the USA, this product is a chef's choice for home cooks looking to elevate their seafood dishes.
Reviews
B**Y
unbelieveable taste
I bruined salmon fillets overnight. I smoked them for approx 4 hours with cherry wood chuncks. The flavor is totally insane. It came out so good.
J**E
good item
great taste on smoked fish
J**R
Basically Just Salt
Buyers should look at the ingredients. In addition to salt and maple sugar, most brine recipes will include things like allspice, clove, ginger, garlic, bay leaf, etc.. This just seems to be salt and maple sugar. When you dissolve it you will see that it's mostly salt. I used it for smoking coho and the recommended 24 hour soak is way too long for that high of salt content. The result is basically a salmon salt lick... I gave 2 stars, giving the benefit of the doubt that perhaps there is some value in a light soak before cooking vs brining for smoking.
D**L
Not alot of flavor
Its ok. Didn’t have a lot of flvor. Just my opinion
D**D
Really tasty I like it “ALOT”
Smoke trout, I soak mine for three days instead what the directions says , and smoke with guava wood or apple wood, people say to dry it in the fridge before smoking but I didn’t, came out fine .High heat then low for about 3 hours skin side down and don’t forget to spray none stick on the rack!
J**N
do what they say
its ok
G**A
Easy salmon marinade
This is an easy marinade just make sure to follow the ratio of 1 gallon of water per package of marinade. Tastes great!
C**N
DUDE!
This was my first time ordering this brine. It won’t be the last! I used it with a steelhead trout filet from Costco. It tastes so great! I had JUST stopped cussing the day before. Then, they walked in with THIS mutha 🤬 so I had to start over! It’s amazing!
T**.
great item
smoke salmon
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