Gluten Free Spice Cake Mix, Allergen-Free,26 Oz (Pack of 6)

This tastes delicious! Used it in a recipe called Pumpkin Toffee Trifle and it was a hit at a dinner with friends. I have plenty more to cook later and will make great cakes! Recommend it !

This gluten free cake mix made a very tasty cake that was moist and delicious. I made a wedding cake with this flavor for my grand daughter's wedding and it turned out very well. People did not know it was a Gluten Free cake. I have purchased other GF mixes and they did not taste good at all. So, I would definitely recommend this product.

This is one of our absolute favorite GF cake mixes. It comes out great every time. I make subsitutions like using 4 egg whites and only one yolk to decrease the cholesterol and fat, and add some soy or almond yogurt and it comes out great. My husband, who does not need to eat GF, took it upon himself to rebuy this cake mix, he liked it so much. That's high praise! Add raisins, Craisins, canned pumpkin puree, apples, whatever you like. It's easy to make and is a good value for the money because it makes a larger cake than most GF mixes.

I am not gluten free, but have family meners and friends who are gluten free. I have been trying out different food so that when they are visiting, I can make good food we can all enjoy. My family has made a holiday spice cake using Orange Juice for years. We use a box mix and just adjust the ingredients; I have been trying to replicate it using GF cake mixes. Namaste is the only company I’ve found thar has a spice cake mix. I’ve made several trials and have had to adjust some elements like temperature, pan used, method of greasing the pan and ingredients. So far I have the following observations: The spice cake taste is really good!! The taste of cloves is rather strong, but ok. I add a box of INSTANT vanilla, french vanilla or butterscotch pudding and (1) additional egg. This works very well in terms of texture and taste. I use one cup of orange juice and 1/2 cup of oil of choice - one of my friends cannot use vegetable oils so I used light tasting olive oil. I lowered the oven temperature to 325°F and watched carefully after the first 40 minutes for burning. I used a cake tester to ensure center was done. When the cake comes out hit from the oven, I poke holes all over it and spoon a runny glaze of powdered sugar and Orange juice into the holes. This crystalizes within the cake and is very tasty! The cake is best made in a two-piece angel food/tube pan. I tried a bundt pan and tje cake stuck in some of the textured folds, even though well-greased and floured. The end result is very good; my only issue, and the reason for removing one star from review is that the cake has an aftertaste that brings a slightly acrid yet chalky mouth-feel. Weird, but I’m trying to find a way to mitigate it. So far, drinking a strong tea or coffee immediately after a bite is essential! :) I continue to work on refining this recipe. 1st photo - using 2 piece tube pan 2nd photo - using bundt pan

Best spice/carrot cake on the market!! I make it and people cannot believe it's gluten free and dairy free. To turn it into carrot cake just add a cup of shredded carrots and a few raisins which is optional. You don't have to change anything up, just add the carrots and it's carrot cake. Extremely moist and tasty.

This the best tasting mix for spice cake. My daughter has been requesting it for years for her birthday (she is 25 now).

!!!YUMMY!!! ...Once I perfected how to make it, that is. I did need to recruit the help of Namaste customer service due to the fact that my first cake came out a little dry and spongy. So I called, here was the issue: DO NOT OVER MIX, OR IT WILL TURN OUT SPONGY. Plus, I added four 'extra large' organic eggs, which I have since corrected by adding only three (even though the recipe calls for four eggs...again, I used jumbo organic eggs). Believe it or not, after doing much research, I discovered that fresh 'young' organic eggs lend a different texture than conventional eggs to a recipe when baking. I add the carrots and raisins (organic, of course) and made an organic butter cream cheese frosting and put on top. Literally had people fighting over the last piece at a cook-out! Said it was "the best" carrot cake that they ever tasted, and asked for the recipe! Who won the last piece, you may wonder? The woman who passed it by because she had celiac disease, and thought it contained gluten! She has since ordered a couple cases, and her family devours the entire cake each time! Thank you, Namaste, for making such an amazing GMO free product line for us GF individuals!! And thank you, Amazon, for selling their product line!! It does not go unappreciated!! Cheers!!

Good flavor, especially in a carrot cake. Gluten free, but not obvious.