Korean Mint is an aromatic perennial herb in the mint family with eye-catching purple-blue flower spikes and a licorice taste, native to East Asia. It is commonly used in Chinese herbalism and in East Asian cuisines. The leaves of Korean Mint have a bold, slightly peppery flavor that adds an exciting twist to dishes like stir-fries, teas, and salads.With its vibrant green leaves and minty, spicy aroma, this perennial herb thrives in a variety of climates and tolerating a wide range of conditions. It's incredibly versatile, acting as both a fresh herb and a flavorful addition to dried spice blends. Beyond its culinary uses, Korean Mint has natural repelling qualities, acting as an organic bug deterrent to keep your garden healthy and thriving. As a perennial, it will come back year after year, offering long-lasting flavor and beauty with minimal effort.

Also Known As: Korean Hyssop, Blue Licorice Mint, Purple Giant Hyssop, Agastache Rugosa, Korean Licorice Mint, Wrinkled Giant Hyssop, Huo Xiang, Indian Mint, Chinese Patchouli, Korean Herbal Mint.

Plant Name: Mint, Korean
Latin Name: Agastache rugosa
Days to Germinate: 14-21
Days to Harvest: 60
Plant Height: 2 - 4 Feet
Spread: 1 - 3 Feet
Bloom Diameter: 1 - 2 Inches
Growth Habit: Bush
USDA Zones: 4-10
Lifespan: Annual, Perennial 4-10
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2025
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.

TomorrowSeeds - Korean Mint Seeds - 1500+ Count - For 2025 Planting Heirloom Herb Giant Hyssop Chinese Patchouli Blue Licorice Perilla Anise Perennial Grow Your Own Home Farm Patio Healthy Sustainable

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