Sponsored Ad – ESPRO P7 Polished Stainless Steel Cafetiere – Patented Double Walled Micro-Filter Insulated French Press Coffee Maker, Grit-Free Brew - Heat Resistant BPA Free (530ML)

I discovered the Espro when visiting a friend's home and ordered both the 18oz and 32oz so I have different options depending on how many are having coffee. I love the elegant clean lines of this press, it looks really attractive. The double filter works well and the insulation keeps the coffee hot for an hour and warm for longer. As the outside doesn't get hot and the base is really steady it's easy to use. Also, really simple to clean. Love it!

Have always loved press pot coffee but got fed up with those nasty meshes, not to mention the grit towards the later stages of the pot. Been pondering a P7 purchase for some time and now delighted we finally took the plunge so to speak. Providing you preheat the vessel (just like you would a flask) the coffee stays hot a good couple of hours and more. Coffee super smooth and still full bodied but with no grit, just as advertised. It's a bit of extra effort cleaning up than a standard french press but not much and definitely worth it. I wouldn't mind picking up a medium P5 (the glass one) for use during the week when I'm happy for the coffee to cool down quicker. Congratulations Espro, this is a great product!

Noticeably smoother coffee from the double filtration system. All parts dishwasher washable. Insulation is great - keeps coffee passably warm for 2-3 hours

This coffee press does everything it promises. Effective, neat clean.Keeps the coffee warm for a good time and looks great on the table.

Excellent

You get a complete filtered coffee and it is so great the only drawback is the price factor to this

This is the worlds best coffee press. I bought two more as gifts. Expensive and really excellent.

I bought this after reading a a CNN article that referenced a Swedish study which showed higher death rates amongst those who drank unfiltered coffee (with cafetiere coffee being considered unfiltered). I don't usually panic about these things but I thought, "why not get one,it's expensive at £130, but it'll last forever and might be healthier."Well unfortunately by filtering out almost every little particle and seemingly more of the oils from the coffee grounds, there was an immediately noticeable decline in taste versus the cheap glass one that it replaced (which broke while washing it). All we were really left with was a bitter water in place of the smooth, tasty coffee that we had the day before. We will try other beans to see if they fare better, but it seems undeniable to me that you lose something with the "micro filter" of this press.The fact that it costs so much while giving this result loses it another star

I've had Bodums for years and kept breaking the flask and having to replace it. Also even with using my own grinder there was a fair amount of sediment in the coffee that left a bitter taste in the coffee which left a fairly large amount of coffee at sub par taste. After reading reviews on the Espro double micro filters I decided to take a leap and invest in the Espro 7.Huge improvement in taste with little bitterness and the double wall keeps things warm for much longer. It is pricey but the quality of the Espro itself is exceptional and will produce a great tasting brew for years to come.

Update: After three weeks of use, here's what I can tell you. This press has totally replaced my classic Bodum French press, which has been relegated to basement storage. My initial impression that it was harder to clean than the Bodum one was wrong. Actually, it's easier to clean and I never have to worry about breaking it. My annoyance that it didn't keep the coffee as hot as other reviewers promised (whoever said it keeps coffee hot four hours is lying) has totally faded because the coffee is delicious. While it does not keep the coffee hot like a thermos would, it does keep it nice and fresh and hot if you want to make a press and have it on the table throughout a leisurely breakfast while reading the newspaper or whatever. So, overall, I do stand by my bottom line. Great coffee, might not be worth the extra for the double-wall vacuum-sealed, but I can't see going back to my old press again.Original review below:I bought this after reading a NYTimes Wirecutter review of French Presses. I’ve used a classic Bodum press for two decades, but after reading about the potential cholesterol raising effects of unfiltered coffee, was looking for an alternative. I use a Clever for single-cup filtered coffee, but most days I want to brew more than one cup at a time. Enter the Espro. And as long as I was upgrading, why not go all in with the double-wall vacuum insulated model? This could be my leisurely weekend coffee maker.Well, the coffee is great, but the added expense of the double-wall, vacuum insulation is not at all worth it. Kept the coffee moderately hot for one hour. After two hours, it was unpleasantly cold. I thought this would spare me the need to decant into a thermos, thereby saving me some clean up. But since there are so more parts to the filtration system than a typical press, it’s more of a pain to clean up, and doesn’t keep the coffee very hot.Bottom line: Great filtration, but the glass or non vacuum sealer metal versions would suffice. The top of the line version doesn’t deliver on keeping coffee hot long enough to justify the high price tag.

The quality of the materials and the design are outstanding! The coffee that this stat-of-the -art French Press produces is impressive and there is absolutely no coffee bean residue that will end up in your cup - due to the double filtration system. There is only one little complaint, which is the fact that it is not the most efficient French Press. You will not be able to squeeze out all the coffee out of the coffee grounds. When you press down the filter fully, there will still be a bit of coffee left that will end up wasted. I assume that you could reduce the amount of coffee wasted by making big coffee batches ( at least 70g) and avoiding making small batches. The smaller the volume of coffee grounds, the more coffee will be wasted because you will not be able to apply the needed pressure for the filter to squeeze out as much liquid as possible out of the coffee grounds.

Muy buena apariencia y ayuda a mantener el café suficientemente caliente por un buen rato.Bien que venga marcado por niveles pero debería se parte de la información de la página.

Fantastisch systeem, geen koffiedrab meer in je kopje zoals met een normale French press, kortom een heerlijk kopje koffie. Echt een innovatie. Ik kan hem iedereen aanraden. Je hoeft alleen de buitenste filter eraf te draaien, dan kun je hem makkelijk schoonspoelen. Als je dat direct doet nadat de kan leeg is, dan kost dat geen enkele moeite. Laat de filters aan de lucht drogen, zodat je ze niet indeukt of los maakt met je vingers tijdens het afdrogen.